The ingredients,quantities and method to prepare the Apple fritter dish are as under
Ingredients,quantities and methods to prepare this dish are as under
Cooking time for Apple Fritter dish is 4-6 minutes and it Serves 4 peoples
Ingredients And Quantities To Prepare This Dish
(1) Plain all purpose or self raising flour 100 g/4 oz or 1 cup in American
(2) salt pinch or pinch in American
(3) Egg 1 or 1 in American
(4) Light beer 225 ml/8 fl oz or 1 cup in American
(5) Olive corn or salad oil 2 tbsp or 3 tbsp in American
(6) To fry:
Deep oil or fat
(8) To coat :
Flour approximately 2 tbsp or 3 tbsp in American
Method To Prepare This Dish
Use either flour depending on whether a thin or puffy batter is preferred.
Blend the flour with the salt, egg and a little of beer.Beat well until a smooth mixture,then gradually add the remaining beer.Pour the oil into the batter just before coating the food and blend well. Heat the oil or fat to 175°C/345°F,or until the cube of the day old bread turns golden in just under a minute.
Coat the fruit with a very little flour , then dip in the batter.Hold over the bowl so any excess batter drops back.Fry for 4 to 6 minutes until crisp and golden.Drain on absorbent paper (kitchen towels) and serve.
Variation In Preparing This Dish
Omit the beer and use milk or milk and water instead.The oil can be reduced to 1 tablespoon.