Baked Fish Recipes

Baked Cod Bella Vista Fish

This is a very delicious baked cod fish dish.Its ingredients are very easily available and its very easy to make.Ingredients are shallots,butter,white wine or white wine vinegar,lemon,onions and tomatoes.

baked cod bella vista fish
baked cod bella vista fish

Recipe

YIELD : 8 portions EACH PORTION : about 6 oz

Step One To Prepare Baked Cod Fish

Ingredients 

scale : oz= 1 ounce     pt = 16 ounce     qt= 32 ounce     ea=each serving

1 gallon= 3.78 litre     tsp=teaspoon     tbsp=tablespoon

INGREDIENTSQUANTITY
Fresh codfish3 ½ lb

Method 

1. Cut codfish in 6 ½ to 7 oz portions

Step Two To Prepare Baked Cod  Fish

Ingredients

INGREDIENTSQUANTITY
Shallots ,chopped


Butter

White wine or white
wine vinegar(its non alcoholic)
2 2 oz ¼ cup


2 oz

¼ cup

Method 

2. Saute chopped shallots in butter.Add wine and codfish.

Step Three To Prepare Baked Cod Fish

Ingredients 

INGREDIENTSQUANTITY
Green peppers
sliced in 8 rings



Lemon sliced


Onions cut in
8 slices



Tomatoes

Salt

1




1


1 medium




8 slices

to taste

Method 

3. Place one slice each of green pepper, onion and tomato overlapping

on top of each portion

Step Four To Prepare Baked Cod Fish

Method

4 . Cover with greased brown paper.
5 . Bake at 375°F for 15 to 20 minutes.After first 10 minutes remove cover and baste fish.

NOTE: For luncheon dishes reduce portion size to 5 to 6 oz

Baked Smoked Cod Fish Delmonico

baked smoked cod fish
baked smoked cod fish

Recipe

Step One To Prepare Baked Smoked Cod Fish 

Ingredients 

INGREDIENTSQUANTITY
smoked cod


medium cream
sauce (recipe
given below)



hard boiled eggs
,diced



pimientos


Worcestershire
sauce



pepper

16 lb


2 gal





18




12 oz


to taste




to taste

Method 

(1) Because of its excessive saltiness,whole fish should be blanched.Cover fish in pot with cold water.Slowly bring to a boil and simmer for a few minutes.After blanching remove, let cool, then flake fish before combining with the rest of the ingredients

(2) Put in suitable pot and stir in cream sauce.Add diced eggs ,pimientos and seasoning.

(3) Add diced eggs,pimientos and seasoning.

Step Two To Prepare Baked Smoked Cod Fish 

Ingredients 

INGREDIENTSQUANTITY
potatoes Duchesse
(recipe given below)



Hollandaise sauce
(recipe given below)


3 lb




1 qt



Method 

(4) Place in individual casseroles.Pipe border of potatoes Duchesse around edge.

(5) Cover with Hollandaise sauce and brown under broiler or in very hot oven before serving.

Cream Sauce (Medium)

Recipe

Ingredients

scale : oz= 1 ounce     pt = 16 ounce     qt= 32 ounce     ea=each serving

1 gallon= 3.78 litre     tsp=teaspoon     tbsp=tablespoon

INGREDIENTS for1 gal+3 gal+5 gal+
Butter Or
margarine

Bread flour

Milk

Salt

8 oz

8 oz 

1 gal 

1 tbsp 

1 lb.8 oz

1 lb.8 oz

3 gal 

3 tbsp 

2 lb 10 oz 

2 lb 10 oz 

5 gal 

2 o

Method

1. Melt butter in thick bottomed sauce pot.Stir in flour to make roux.Cook over low heat, stirring constantly for 8 to 10 minutes.Do not allow roux to brown. 2. Heat milk to boiling. Stir into roux gradually, beating briskly until sauce is thickened and smooth. 3. Simmer for 5 minutes stirring occasionally. Bring to a boil. 4. Strain through china cap

Duchesse Potatoes

Duchesse Potatoes
Duchesse Potatoes

Recipe

Step One To Prepare Duchesse Potatoes

Ingredients 

YIELD : 50 portion           EACH PORTION:  5 oz

scale : oz= 1 ounce     pt = 16 ounce     qt= 32 ounce     ea=each serving

1 gallon= 3.78 liter     tsp=teaspoon     tbsp=tablespoon

INGREDIENTSQUANTITY
Potatoes peeled


Butter melted


Egg yolks


Salt


Pepper


Grated nutmeg
(optional)

14 lb


½ lb


10


to taste


to taste


to taste


Method 

1. Cook as for whipped potatoes (recipe given below).Do not over cook as they get soggy

2 . Drain well.Place on the range to permit evaporation of excess moisture.Remove from range and cool slightly.Blend well with butter , egg yolks , salt and pepper.A small amount of nutmeg may be added if desired, but it should not predominate the taste.

3. Place potato mixture in pastry bag with star tube and bag out in desired shape on lightly buttered bake sheet.Excess butter will make bagging difficult.Brush lightly with egg wash or slightly whipped egg whites.Brown lightly in oven at 475 ° F.

Hollandaise Sauce

hollandaise sauce
hollandaise sauce

Recipe

Step One To Prepare Hollandaise Sauce 

Ingredients 

INGREDIENTSQUANTITY
egg yolk


water cold

12


2 oz

Method 

(1) Whip egg yolks and water together in stainless steel bowl.

(2) place bowl over pot of boiling water (like a double broiler) making sure that bottom of bowl does not touch water. (this results in overcooking)

(3) whip yolks lightly until cooked to a soft peak.Stir down from edges and up from bottom of bowl.

(4) Remove from range.

Step Two To Prepare Hollandaise Sauce 

Ingredients 

INGREDIENTSQUANTITY
clarified butter
, warm



lemon juice


cayenne pepper


salt

2 ½ lb,AP




from 2 lemons


to taste


to taste

Method 

(5) Slowly pour butter into eggs,whipping lightly to blend.

(6) Add lemon juice, cayenne pepper and salt if needed.

(7) Do not overheat.

Summary
Fish Recipes
Article Name
Fish Recipes
Description
A fish recipe should be juicy and full of aroma that its taste should be up to the mark and it should appeal to the taste of the person who eats it
Author
Publisher Name
Cooking Plus Home decor
Publisher Logo

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.