Baked Spanish Meat loaf Recipe

Baked Spanish Meat Loaf
Baked Spanish Meat Loaf

Scale :  lb=pound   oz=1 ounce    tbsp=table spoon

YIELD: 50 portions                             EACH PORTION :  about 5 oz

STEP ONE

INGREDIENTSQUANTITY

Beef , ground

Eggs , whole

Catsup

Chili sauce

Parsley chopped

Chives chopped

Worcestershire
sauce

Chili powder

Paprika

Saffron

Salt

Pepper

15 lb

8

8 oz

8 oz

1½ oz

2 oz

2 oz


¼ oz

1 oz

½ tsp

to taste

to taste

METHOD

1 . Pass beef , eggs , catsup, chili sauce , parsley , chives ,Worcestershire sauce
once through fine grinder.
 

STEP TWO

INGREDIENTSQUANTITY

Onions chopped

Rice baked

Green peppers
chopped

Pimientos
chopped

Garlic minced

1 lb

8 oz

 4 oz


7 oz


1 tbsp
 

METHOD

2. Combine with above mixture mixing well .Grease 4 to 5 lb pans and press meat
mixture into pans. Leaving 3/4 in at top of pans.Cover meat with aluminium foil.


3. Bake in water bath in oven at 375 F for 1 1/2 hours Remove foil. Slice and serve
with mushroom.Tomato or brown sauce.

Summary
Baked Spanish Meat loaf Recipe
Article Name
Baked Spanish Meat loaf Recipe
Description
A beef recipe should be juicy and full of aroma.The combination of spices and all the ingredients should give a great taste.
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

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