Baked Stuffed Pork Chops

Introduction To Baked Stuffed Pork Chops

Baked stuffed pork chops is a dish made from pork loin and is taken perpendicular to the spine of the pig.

Pork chops are very much famous all around the world and in the United States of America almost 10% of the overall pork consumption is pork chops. 

Baked Stuffed Pork Chops
Baked Stuffed Pork Chops

Ingredients,Quantities And Methods To Prepare Baked Stuffed Pork Chops

Ingredients,quantities and methods to prepare baked stuffed pork chops by following this perfect recipe.

Scale

  oz=1 ounce  gallon=3.78 litres     qt=32 ounce

YIELD: 50 portions    EACH PORTION: 6 oz, chop

Step One To Prepare Baked Stuffed Pork Chops

Ingredients And Their Quantities To Prepare Baked Stuffed Pork Chops

INGREDIENTSQUANTITY
Pork chops50 (6 oz)

Method To Prepare Baked Stuffed Pork Chops

1. With a boning knife , cut pockets in chops.

Step Two To Prepare Baked Stuffed Pork Chops

INGREDIENTSQUANTITY
Corn stuffing:
Whole kernel 
corn

Basic bread
stuffing (see recipe
below this recipe)

Oil


1 No 303
can


2½ qt


for chops


 

Method To Prepare Baked Stuffed Pork Chops

2. Drain corn and combine with basic stuffing

3. “Using pastry bag and large round tube ,squeeze corn stuffing into pocket of each 
chop.Fasten opening in chop with toothpick.

4 .Place chops in lightly greased roast pan.You will need 2 pans for 50 portions.Brush 
tops of chops with oil,broil to brown and bake in 375°F. oven for ½ hour.Small amount
of stock may be added during baking to prevent drying.
 

Step Three To Prepare Baked Stuffed Pork Chops

INGREDIENTSQUANTITY
Brown sauce ( see  
recipe below)
 
1 gallon 


Method To Prepare Baked Stuffed Pork Chops

5. Remove cooked chops from oven and deglaze roast pan.Strain deglazing liquid into hot brow sauce and bring to boil.

6. Serve 2 oz ladle of sauce over each chop for a single portion.

 

 

                                   Basic Bread Stuffing

Ingredients,Quantities And Methods To Prepare Basic Bread Stuffing

Ingredients,quantities and Methods to prepare basic bread stuffing are as under 

Scale  lb= pound  oz=1 ounce  

YIELD: 50 portions         EACH PORTION : 3 oz

Step One To Prepare Basic Bread Stuffing

Ingredients And their Quantities To Prepare Basic Bread Stuffing

INGREDIENTSQUANTITY
Bread, 2 to 4 days
old
6 LB

Method To Prepare Basic Bread Stuffing

1. Trim bread removing crusts ; cut in cubes.Soak in cold water and drain it.

Step Two To Prepare Basic Bread Stuffing

Ingredients And their Quantities To Prepare Basic Bread Stuffing

INGREDIENTSQUANTITY

Celery chopped  

Onions chopped

Butter
Or salad oil
Or bacon fat
1 lb 

3 lb

12 oz
 

Method To Prepare Basic Bread Stuffing

2. Saute celery and onions in fat until tender.

Step Three To Prepare Basic Bread Stuffing

Ingredients And their Quantities To Prepare Basic Bread Stuffing

 

INGREDIENTSQUANTITY
Poultry 
seasoning 

Salt

Sage

Parsley,
Chopped 


¾ oz 


1½ oz

¾ oz

1½ oz


 

Method To Prepare This Dish

3. Combine vegetables seasonings and bread and toss lightly to blend

4. Place in greased baking pan and cover with greased paper.Bake at 350°F to 375°F 
for 1 hour

 

 

Brown Sauce

brown sauce
brown sauce

Ingredients,Quantities And Methods To Prepare Brown Sauce

Ingredients,quantities and Methods to prepare brown sauce are as under 

Step One To Prepare The Brown Sauce

Ingredients And Their Quantities To Prepare Brown Sauce

Scale  lb=pound  oz=1 ounce  qt=32 ounce  pt=16 ounce

YIELD: 5 qt

INGREDIENTSQUANTITY

Onions medium 
dice  

Celery medium
dice

Carrots medium
dice

Butter or margarine
or other fat agent

Bread flour
 

1 lb


½  lb


½  lb


10 oz


10 oz

Method To Prepare The Brown Sauce

1. Saute all vegetables in butter or fat in heavy sauce pot until onions are transparent.

2. Add flour and cook for 10 minutes
 

 

 

Step Two To Prepare The Brown Sauce

Ingredients And Their Quantities To Prepare Brown Sauce

INGREDIENTSQUANTITY

Brown stock
hot(see  
recipe below)

Tomato puree

Bay leaf ,whole

salt

Pepper
 
5 qt



8 oz

1

to taste

to taste

Method To Prepare The Brown Sauce


3. Add hot brown stock and tomato puree stirring until slightly thickened and smooth.

4. Add bay leaf salt and pepper and cook for 1 ½ hours .

5. Adjust flavor and consistency.

6. Strain and hold for service.

Brown Stock

brown stock
brown stock

Ingredients,Quantities And Methods To Brown Stock

Ingredients,quantities and methods to prepare the brown stock are as under 

Step One To Prepare The Brown Stock

Ingredients And Their Quantities To Prepare Brown Stock

Scale  gallon=3.78 litres

YIELD: about 4½ gallons

 

INGREDIENTSQUANTITY
Beef Bones25 lb

Method To Prepare The Brown Stock

1. Review preparation of stock.Cut bones with meat saw.

2. Place the bones in a large roasting pan and brown in preheated oven at 375°F.

3 .Turn bones occasionally to brown uniformly.

4. Remove bones from pan and place in stock pot.

 

Step Two To Prepare The Brown Stock

Ingredients And Their Quantities To Prepare Brown Stock

INGREDIENTS
QUANTITY
Water to cover25 lb

Method To Prepare The Brown Stock

5. Drain fat from pan and reserve.

6. Deglaze roast pan with part of water 
to dissolve crusting.

7. Cover bones with cool water and deglazing liquor and bring to a boil.

8. Reduce heat and simmer for 3 hours.

 

 

Step Three To Prepare The Brown Stock

Ingredients And Their Quantities To Prepare Brown Stock

INGREDIENTSQUANTITY

Mirepoix  
Onions
 
Celery

Carrots

Tomatoes 
canned

Bay leaves

Thyme

Peppercorns, 
crushed

Cloves whole

Parsley stems


2 lb 

1 lb 

1 lb

½ NO 10 can 


3

1 tsp

1 tsp


6

 

Method To Prepare The Brown Stock


9. Saute vegetables for mirepoix in reserved fat until browned.

10. Add mirepoix , tomatoes , spices,herbs to stock.

11. Simmer for an additional 3 hours.

12. Strain through china cap and cheese cloth.

13. Vent and cool.Refrigerate and use as required.

Summary
Baked Stuffed Pork Chops
Article Name
Baked Stuffed Pork Chops
Description
This article will tell you the right techniques and methods to prepare delicious baked stuffed pork chops by the help of natural ingredients.
Author
Publisher Name
Cooking Plus Homedecor
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