Beef Rouladen In Bergundy Sauce

Beef rouladen was originated from Germany and is made of sliced beef with vegetables and pickles in it

beef rouladen in bergundy sauce
beef rouladen in bergundy sauce

Recipe

Scale  : lb=pound   pt= 16 ounce  oz= 1 ounce   tbsp=table spoon 

qt=32 ounce

YIELD : 20 portions   EACH PORTION: 2 rolls

Step One To Prepare Beef Rouladen

Ingredients 

INGREDIENTSQUANTITY
Bottom round
,trimmed

5 lb

Method

  1.  Slice beef in 2 oz pieces (3 inch by 4 inch).Flatten with cleaver.

Step Two To Prepare Beef Rouladen

Ingredients

(1) Bacons chopped 1 lb 

(2) Lean raw smoked ham scraps chopped 1/2 lb

(3) Ground beef  1/4 lb

(4) Onions chopped sauteed 5 oz

(5) Eggs beaten 4

(6) Fine dry crumbs 1½ pt

(7) Parsley chopped 2 tbsp

(8) Sweet pickled strips thin 40

Method

2.  Combine bacon,ham,ground beef ,onions,eggs,bread crumbs and parsley; mix well.


3.  Put 1 oz filling and 1 pickle strip on each piece of meat.Roll up and secure with toothpicks.
 

Step Three To Prepare Beef Rouladen

INGREDIENTSQUANTITY
Seasoned flour:
Flour

Salt

Pepper

Salad oil



for dredging

to taste

to taste

for browning 


Method

4.   Dredge rolls in seasoned flour.Brown on all sides in hot oil.Place browned rolls in baking pan.

Step Four To Prepare Beef Rouladen

INGREDIENTSQUANTITY

Sauce
Brown sauce (re
cipe of brown 
sauce is given 
below this recipe).

Dry red wine

Tomato puree

Garlic cloves,
minced

Garlic cloves,minced

Garlic cloves,whole


2 qt

 
 
 
8 oz

8 oz

 2


 2

  3

Method

5.   Combine all sauce ingredients and blend ;pour over rolls.Cover tightly ;braise at   350° F.  1 ½ hours or until meat is tender.Turn once during braising.Strain sauce and serve over rouladen.Serve 2 rouladen per portion.
 

Brown Sauce

Brown Sauce
Brown Sauce

Recipe

Step One To Prepare Brown Sauce

Ingredients

Scale     lb=pound  oz=1 ounce   qt=32 ounce  

YIELD: 5 qt

INGREDIENTSQUANTITY

Onions medium
dice  

Celery medium 
dice

Carrots medium
dice

Butter or margarine
or other fat agent

Bread flour
 
1 lb 


1/2 lb


1/2 lb


10 oz

 
10 oz

Method

1.  Saute all vegetables in butter or fat in heavy sauce pot until onions are transparent.


2.  Add flour and cook for 10 minutes

Step Two To Prepare Brown Sauce

INGREDIENTSQUANTITY

Brown stock hot 

Tomato puree( re
cipe given below 
this recipe)

Bay leaf ,whole

salt

Pepper

5 qt 

8 oz



1

to taste

to taste

Method

3.  Add hot brown stock and Tomato puree stirring until slightly thickened and smooth


4.  Add bay leaf salt and pepper and cook for 1 ½ hours .


5.  Adjust flavor and consistency.


6.  Strain and hold for service.

Basic Brown Stock 

Basic Brown Stock
Basic Brown Stock

Recipe

YIELD: about 4½ gallon

Step One To Prepare Brown Stock

Ingredients

(1) Beef bones 25 lb

Method

(1)  Review preparation of stock.Cut bones with meat saw.

(2)  Place the bones in a large roasting pan and brown in preheated oven at 375° F.

(3) Turn bones occasionally to brown uniformly.

(4)  Remove bones from pan and place in stock pot.

Step Two To Prepare Brown Stock

Ingredients

Water to cover about 6 gallons

Method

(5)  Drain fat from pan and reserve.

(6)  Deglaze roast pan with part of water to dissolve crusting.

(7)  Cover bones cool water and deglazing liquor and bring to a boil.

(8)  Reduce heat and simmer 3 hours.

Step Three To Prepare Brown Stock

Ingredients

Mirepoix:

Onions 2 lb

Celery 1 lb

carrots 1 lb

tomatoes canned 1/2 no.10 can

Bay leaves 3

Thyme 1 tsp

peppercorns crushed 1 tsp

cloves whole 6

parsley stems

Method

(9)  saute vegetables for mirepoix in reserved fat until browned.

(10)  Add mirepoix,tomatoes,spices,herbs to stock.

(11)  Simmer for an additional  3 hrs.

(12)  strain through china cap and cheesecloth.

(13)  Vent and cool.Refrigerate.Use as required. 

Summary
Beef Rouladen In Bergundy Sauce-A Ground Beef Recipe
Article Name
Beef Rouladen In Bergundy Sauce-A Ground Beef Recipe
Description
In this article I will tell you how to prepare a beef rouladen (a ground beef dish) by using the best cooking techniques.
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

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