Braised Short Ribs Of Beef

Introduction To Braised Short ribs Of Beef Dish

There are two cooking techniques involved in preparation of this dish and thats why its braised short ribs of beef.First cooking technique is roasting and other is baking.

Short ribs of beef are larger and tender than other ribs of meat for example pork ribs and can be cooked easily.

Braised Short Ribs of Beef
Braised Short Ribs of Beef

Ingredients,Quantities And Methods To Prepare Braised Short Ribs Of Beef

Ingredients,quantities and methods and techniques to Prepare the delicious and healthy braised short ribs of beef dish.

Step One To Prepare This Dish

Ingredients And Their Quantities To Prepare Braised Short Ribs Of Beef

Scale pt=16  ounce qt=32 ounce  lb=pound or 16 ounce  oz=ounce 

ea=each serving  tsp=teaspoon     tbsp=table spoon

YIELD : 50 portions              EACH PORTION:  10 oz. rib with 3 oz sauce

INGREDIENTSQUANTITY
short ribs 

 
Onions,peeled
,medium cut   

Carrots scrubbed,
medium cut 

Celery,cleaned
medium cut.    
50 (about
10 oz.ea)

1 ½ lb 


  ½ lb 

      
  ½ lb   

Method To Prepare This Dish

1. Trim ribs; remove fat and tie meat to bone.
2. Put vegetables in lightly greased roasting pan and place short ribs on top.

Step Two To Prepare This Dish

Ingredients And Their Quantities To Prepare This Dish

INGREDIENTSQUANTITY
salad oil 

Sweet basil  

sage 

thyme
1 pt

2 tsp 

  ½ tsp

½ tsp

Method To Prepare This Dish

3. Pour 1 cup oil evenly over all. Combine spices and sprinkle as evenly as possible
over top.Brown in oven at 400°F.,turning as necessary.Do not let vegetables
burn.

Step Three To Prepare This Dish

Ingredients And Their Quantities To Prepare This Dish

INGREDIENTSQUANTITY
Bread Flour 
  Beef stock,hot 
  Tomatoes,chopped. 
1 lb 
  6 qt 
  1 No.2½
can

Method To Prepare This Dish

4.   When nicely brown add remainder of oil and flour blending well.Cook for 5 to
10 minutes Add hot stock stirring to mix well until slightly thickened.Add
tomatoes and blend.Cover,return to oven and cook to 2 to 2 ½ hours or
until tender.

Step Four To Prepare This Dish

Method To Prepare This Dish

5.  When ribs are cooked remove to clean pan.Strain sauce Adjust seasoning and thickening.Remove excess fat.Pour sauce over ribs.

6.  Hold for service in warm place but do not continue to cook .When serving remove string.Serve one 10 oz rib portion with 3 oz sauce. A fresh vegetable garnish may be added.

Summary
Braised Short Ribs Of Beef
Article Name
Braised Short Ribs Of Beef
Description
This article will tell you about the preparation of a delicious braised short ribs of beef and about all the ingredients combination will give a delicious dish.
Author
Publisher Name
Cooking Plus Homedecor
Publisher Logo

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