Chicken Recipes Archives - Page 2 of 3

January 13, 2020February 13, 2020

White Chicken Chili

White chicken chili is a very easy to make chicken dish that is also made in short time .It only calls for only 5 ingredients .

In addition to only calling for a handful (get it, a handful) of ingredients, this easy white chicken chili recipe also can be made and on the table in just 15 minutes. Definitely a perfect busy weeknight meal, and it also makes great leftovers and can be frozen for later. So if you like it, consider making a double or triple batch and you will have multiple dinners prepared and ready to go in minutes.

Ok, are you ready for the secret ingredient?

This delicious salsa single handedly provides pretty much all of the seasoning you need for white chicken chili! It’s flavorful, has a bit of heat, and a bit of tang, and pairs perfectly with delicious chicken broth, shredded chicken, and white beans. I do like to add a little ground cumin to the mixture just to enhance the flavor. But when I discovered the salsa trick a few years ago, I was amazed. Such a great shortcut!

If you are in a hurry buy pre-made salsa verde for this. But if you want to make homemade tomatillo salsa verde, I have a delicious recipe on the blog that I recommend. It’s so simple to make at home, and so good!

If you want to get fancy and add a few toppings to this soup, I love throwing in some diced avocado, fresh cilantro, green onions, and occasionally some sour cream or shredded cheese. But it’s also delicious as-is with just five ingredients.

Hope you enjoy!

5-Ingredient White Chicken Chili

prep time: 5 minutes
cook time: 10 minutes
total time: 15 minutes
yield: 4 SERVINGS 1X

Description

This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

Ingredients

6 cups chicken stock
4 cups cooked shredded chicken*
2 (15 ounces) cans Great Northern beans, drained
2 cups (16 ounces) salsa verde (store-bought or homemade)
2 teaspoons ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Instructions

Stovetop Method: Add chicken stock, shredded chicken, beans, salsa and cumin to a large stockpot, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.
Slow Cooker Method: Add chicken stock, chicken, salsa and cumin to a slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours. Add the beans during the last half hour of cooking. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.
Instant Pot Method: Add chicken stock, chicken, salsa and cumin to an Instant Pot pressure cooker, and stir to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 8 minutes. Cook. Once the soup has cooked, very carefully turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid, and stir in the beans. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.

Notes

*4 cups shredded chicken is equivalent to approximately 2 boneless skinless chicken breasts. Feel free to use the raw chicken breasts in the slow cooker method, then shred them once the soup (and chicken) is fully cooked.

January 11, 2020February 15, 2020

Grilled Chicken Kebobs With Vegetables

Grilled Chicken Kebobs with Vegetables is a dish which involves very less ingredients and is a good choice for grilling season.It is a chicken in a garlic and lemon ranch marinade which is so tender and it tastes so good with peppers and onions.

Serve with grilled corn on the cob and your favorite pasta salad

Grilled Chicken Skewers

Grilled chicken kebobs is an excellent choice for the grilling season and its preparation so simple that chicken and vegetables are marinated in ranch dressing , garlic mixture and lemon.It becomes so juicy and are incredibly tender

What is a Kabob?

A kebob is a piece of meat marinated or seasoned and grilled on a skewer with or without vegetables.

Kebobs can be made with any meat for instance Asian beef skewers and even with vegetables like grilled brussels sprouts and other vegetables

Tips for Making Grilled Chicken Kabobs

If using wooden skewers, soak them for at least 10 minutes in water to prevent them from burning.
Cut the chicken and peppers in uniform sizes so the meat cooks evenly.
When coating the chicken and vegetables, coat generously so all the pieces are in the chicken kabob marinade.
Grill chicken over medium heat. The heat will give the chicken a nice sear and cook thoroughly inside as well.
Don’t OVERCOOK the chicken.

How Long to Grill Chicken Kebobs: Cook them from 12-15 minutes, or until a meat thermometer inserted into the largest part of the chicken reads 165°F.

What Vegetables Can I Use for Chicken Kabobs?

In this chicken kebob recipe, we used green and red pepper with red onion. However, you can use your favorite vegetables or a mixture of them. Here are some variations you can use:

Zucchini
Mushrooms
Red pepper, green pepper or orange pepper
Red onion or sweet onion

Grilled Chicken Kabobs with Vegetables Recipe

PREP TIME 10 minutes	COOK TIME 15 minutes	TOTAL TIME 55 minutes
MARINATE 30 minutes	SERVINGS 6 skewers	AUTHOR Zeeshan

COURSE

Main Course

CUISINE

American

The easiest recipe for grilled chicken kebobs with vegetables in a garlic and lemon Ranch marinade. Perfect for grilling season and can be made in advance.

Ingredients

4 chicken breasts
1/2 red bell pepper
1/2 green bell pepper
1/2 red onion

Chicken Kebob Marinade

1/2 cup ranch dressing (recipe given below)
3 Tablespoons oil
2 cloves garlic minced
2 1/2 Tablespoons lemon juice freshly squeezed
3/4 teaspoon salt or to taste
1/4 teaspoon ground pepper or to taste

Instructions

Cut chicken and vegetables into uniform bize-sized pieces.
In a bowl or freezer bag, combine the Chicken Kebob Marinade ingredients.
Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight.
Thread chicken and vegetables onto skewers.
Grill 12-15 minutes, until meat reaches 165 F, turning the skewers during cooking.

Ranch Dressing Recipe

It is perfect served with anything from salad to carrot sticks or even for dipping pizza crusts. The tanginess and creamy flavors of ranch pair perfectly with just about anything you can think of. We can’t get enough of it!

Light Buttermilk Ranch Dressing & Dip… This is a delicious and fresh tasting dressing. I literally could eat this like yogurt it is so good!

We go through a lot of this stuff in our house! You can use it for dipping everything from veggies to pizza crust. Making it homemade is definitely a healthier alternative than purchasing it at the store.

Fresh Herbs and Real Buttermilk

This version of Buttermilk Ranch Dressing is filled with fresh herbs and real buttermilk making for an amazing dressing! The best part is that it is relatively light when you use reduced fat products, so you can enjoy it guilt-free!

If you can, fresh herbs taste best but if you don’t have them, you can use dried in a pinch (cut the quantity in half). I think I’ve made this recipe about 100 times… it’s kind of a staple around here!

The Perfect Dip

This recipe goes perfectly with a ton of dishes! My favorite way to serve it is as a side dish for chicken wings. It’s the perfect dip! It also goes great on salads, pizza, with veggies, the options are endless!

Buttermilk Ranch Dressing & Dip Recipe

PREP TIME 5 minutes	TOTAL TIME 5 minutes	SERVINGS 16
COURSE Snack	CUISINE American	AUTHOR Zeeshan

Buttermilk Ranch Dressing & Dip… This is a delicious and fresh-tasting dressing. Made with a simple base of mayo, sour cream and buttermilk and a variety of seasonings and fresh herbs.

Ingredients

1 cup buttermilk
2/3 cup mayonnaise (I use low fat)
2/3 cup sour cream (I use low fat)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh chives chopped
1 tablespoon fresh dill chopped
1 tablespoon fresh parsley chopped
1/2 teaspoon salt & pepper (each)

Instructions

Mix all ingredients and let sit at least 30 minutes before serving.
Reduce buttermilk to 3/4c to make ranch dip. Keeps 1 week in the fridge.

NUTRITIONAL INFORMATION

Calories: 92, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 11 mg, Sodium: 83 mg, Potassium: 36 mg, Carbohydrates: 1 g, Fiber: 1 g, Sugar: 1 g, Protein: 1 g, Vitamin A: 120%, Vitamin C: 0.5%, Calcium: 29%, Iron: 0.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

January 10, 2020February 15, 2020

Chicken Parmesan

This is an easy chicken parmesan dish which is one of my favorite dish.It is very tender ,juicy and crisp on the outside.Its preparation is very simple that is just take thin cut chicken breast and bread it in the mixture of parmesan cheese and panko breadcrumbs.Pan fry it until its color gets golden brown and top it with marinara and mozzarella cheese.After it gets baked in the oven for a few minutes until the cheese is gooey and melted.The best thing about this dish is that it stays crispy and does not get soggy.

This recipe involves three step breading process that is parmesan cheese+breadcrumbs, flour and eggs.Boneless and skinless chicken breast is used in the preparation of this dish.Pound this chicken breast in 1/2 inch thickness because it keeps chicken juicy and tender.

One useful tip I want to give is when you bread the chicken always keep one hand for wet ingredients and one hand for dry ingredients.This saves your hand from bread coating.

What is chicken parmesan

Chicken parmesan is an Italian meal of thinly sliced chicken breast breaded and then baked, pan fried or deep fried until crisp.Then it gets off with marinara sauce and then with mozzarella cheese.

Ingredients

Chicken Breast
Flour
Egg
Panko Breadcrumbs
Parmesan Cheese
Olive Oil
Tomato Sauce
Mozzarella Cheese
Basil for serving

How to Make Chicken Parmesan

Slice chicken in half:First of all cut chicken in half horizontally.Pound each piece half inch thick and sprinkle with salt and pepper.

Add flour to a shallow dish and put it aside.Add egg to a shallow bowl , whisk it and set it aside.Add breadcrumbs and parmesan cheese to a shallow bowl and mix to combine.Dip the chicken into the flour ,egg and parmesan breadcrumbs.

Pan fry chicken: Heat oil in a large skillet and add chicken two at a time to the skillet.Cook it for 2-3 minutes until it gets golden brown.

Broil: Place chicken in a pan or sheet tray and top with mozzarella cheese. Broil on high until melted and bubbly.

Place chicken in a sheet tray or pan and top with mozzarella cheese.Broil on high until melted and bubbly.

Serve: Immediately with tomato sauce on top and a sprinkle of basil for serving!

Baked Chicken Parmesan

If you want to bake the chicken instead of pan frying then I recommend baking in a 400 degree oven for about 15 minutes or until the chicken reaches 165 degrees.The breading instructions and ingredients for the baked Parmesan chicken are same as pan frying.

What makes this recipe the best

Replacing some of the breadcrumbs with parmesan cheese helps to keep the breading crispy on the outside and super cheesy.
Pounding the chicken to a 1/2 inch thick keeps the cooking time down resulting in a juicier and tender piece of chicken. It also helps the chicken to cook evenly.
I start with a hot pan and make sure not to overcrowd the pan. This will ensure the chicken is extra crispy and never soggy.

Can this recipe be made in advance?

Yes! You can prep this recipe by breading the chicken in advance and freezing. When you are ready to eat place frozen chicken in a 350 degree oven for 25-30 minutes or until the internal temperature reaches 165 degrees.

What to serve with this chicken parmesan recipe

Serve with a big plate of pasta and extra tomato sauce on the side
Zucchini Noodles for a low carb option
Pasta with Garlic and Oil
Egg Noodles
Mashed Potatoes
Pasta Carbonara
Garlic Bread
Roasted Garlic Brussels Sprouts
Slow Cooker Honey Garlic Chicken
Easy Chicken Shawarma
Instant Pot Butter Chicken
Grilled Asian Chicken
20 Minute Cashew Chicken

The Best Chicken Parmesan Recipe

SERVINGS

PREP TIME

20 MINUTES

COOK TIME

10 MINUTES

TOTAL TIME

30 MINUTES

COURSE

MAIN COURSE

CUISINE

ITALIAN

The best chicken parmesan. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese. A quick and easy 30 minute meal everyone will love!

Ingredients

2 boneless skinless chicken breasts 1 pound
1/4 cup all purpose flour
1 egg
3/4 cup panko breadcrumbs
1/2 cup parmesan cheese grated
2 tablespoons extra virgin olive oil
1 cup tomato sauce
1/2 cup mozzarella cheese shredded
basil for serving if desired

INSTRUCTIONS

Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
Add flour to a shallow dish.
Add egg to a shallow bowl and whisk, set aside.
Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
Add oil to a large skillet.
Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
Place chicken in a pan or sheet tray and top with mozzarella cheese.
Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.

Nutritional Information

Amount Per Serving Calories 321 Calories from Fat 153%

Daily Value*Fat 17g 26% Saturated Fat 6g 38% Cholesterol 97mg 32% Sodium 773 mg 34% Potassium 471 mg 13% Carbohydrates 18g 6% Fiber 2g 8% Sugar 4g 4% Protein 24g 48% Vitamin A 535IU 11% Vitamin C 5mg 6% Calcium 256mg 26% Iron 2.1 mg 12%*

Percent Daily Values are based on a 2000 calorie diet.

September 10, 2019February 15, 2020

How To Make A chicken Pakora

Chicken pakora is a very delicious appetizer that is a street food in many countries of Asia like Pakistan and India and it is enjoyed by the folks especially when the weather is gloomy.It is usually taken with chai and I would prefer to have it with masala chai.Tomato sauce or ketchup is also a good combo with chicken pakoras.Chicken pakoras are prepared in many ways and today I am sharing a family recipe and I hope you will enjoy it.

Recipe Of Chicken Pakora

Preparation time

10 mins

Cook time

10 mins

Serving

Cuisine

Indian

Ingredients

1/4 kg or 250 grams boneless chicken

Gram flour/besan 1/4 cup

Rice flour 3 tbsp

Chili powder 1 tsp

Coriander powder 1/2 tsp

Turmeric powder 1/4 tsp

Garam masala 1/2 tsp

Ginger garlic paste 1 tbsp

Egg white 1(from 1 egg)

Salt as needed

Cooking soda 1/4 tsp

Curry leaves 2 springs

Green chili 3-4

Oil for frying

Method

1 .Add gram flour, rice flour,coriander powder,chili powder,turmeric powder and garam masala powder in a mixing bowl.

2 .Mix everything by adding ginger garlic paste.At this stage it will resemble to crumbs.Then from 1 egg add only egg white.

3 .Now add the cooking soda and salt.

4 .To form a little thick batter mix everything with a little water.The consistency of the batter should be like if you dip a chicken piece into the batter it should coat the chicken piece.

5 .Then add all the chicken pieces to the batter.Then heat oil for deep frying.Now add green chili and curry leaves and fry them for a minute. Set them aside and this is a trick to give a nice flavor to the oil for the preparation of the pakoras.

6 . Now add the coated chicken pieces to the oil and fry them on a medium heat till the coated chicken pieces colour turns to golden brown.Now chicken pakoras are ready to serve.

Note: Use even chicken pieces as it will help the pakoras to cook perfectly and serve it with sauce.

If you want to skip green chili and curry leaves its fine but i recommend it.

Dont keep the batter unattended for a longer time as the batter will leave water .

Step By Step Preparation Of Chicken Pakora

1 .Add gram flour, rice flour,coriander powder,chili powder,turmeric powder and garam masala powder in a mixing bowl.

2 .Mix everything by adding ginger garlic paste.At this stage it will resemble to crumbs.Then from 1 egg add only egg white.

3 .Now add the cooking soda and salt.

4 .To form a little thick batter mix everything with a little water.The consistency of the batter should be like if you dip a chicken piece into the batter it should coat the chicken piece

5 .Then add all the chicken pieces to the batter.Then heat oil for deep frying.Now add green chili and curry leaves and fry them for a minute and set them aside and this is a trick to give a nice flavor to the oil for the preparation of the pakoras.

6 . Now add the coated chicken pieces to the oil and fry them on a medium heat till the coated chicken pieces colour turns to golden brown.Now chicken pakoras are ready to serve.

September 10, 2019February 15, 2020

Tawa Chicken

This a quick tawa chicken fry with tandoori masala with few veggies made spicy with chilies and a lot of garnish. It is all pan fried.You can use any chicken masala powder or garam masala powder and because this dish is prepared in a dhaba style so tandoori masala/chicken masala is used in this dish.This dish is very easy to make because of its ingredients and also it is made in a pan which is available in every homes kitchen. This is a special dish for the persons who love to eat spicy food.

In order to give it a dhaba style and taste tandoori masala is used in the preparation of this dish because tandoori masala has all the ingredients in it which can make this dish a dhaba style tawa chicken.You can use tandoori masala or chicken masala of any brand available in the market but use only tandoori masala or chicken masala to prepare this dish.

Ingredients To Make Tawa Chicken

1 kg or 2 pounds chicken

1 cup diced green capsicum

1 cup diced onions

1 small tomatoes

4 split open green chilies

1 tablespoon minced ginger

5 crushed garlic

1 tablespoon freshly ground black pepper powder

1 teaspoon cumin seeds

10 curry leaves

2 tablespoons (chopped) coriander leaves

1/4 teaspoon salt

1 teaspoon lemon juice

1 pinch sugar

2 tablespoons oil

Ingredients for marination

1 tablespoon tandoori masala powder

1 teaspoon yoghurt

1 teaspoon ginger garlic paste

1 teaspoon lemon juice

1/2 teaspoon Kashmiri chili powder

1/4 teaspoon salt (tandoori masala has salt so adjust salt to taste)

1/4 teaspoon turmeric powder

Step By Step Preparation Of Tawa Chicken With pics

1 .After cleaning the chicken marinate it with tandoori masala,lemon juice,yoghurt, ginger garlic paste,turmeric powder,kashmiri chili powder and salt. Note that store bought tandoori masala and chicken masala has already salt in it so add only a little salt.

2 .In a wide tawa or pan heat oil and season with curry leaves and cumin seeds.

4 .Then saute capsicum,onions,crushed garlic and green chilies along with a pinch of sugar for a few minutes.

5 .Now add saute chicken in the wide pan and saute the chicken with onion mixture on a high flame

6 .At this stage saute the chicken thoroughly and taste the salt and add it if needed.

7 .Then add minced ginger,chopped tomatoes and freshly ground coarse black pepper powder.Saute it over high flame and then turn off the flame.

8 . Squeeze lemon juice on it if you like and garnish it with chopped coriander leaves and now roll it up in paneer paratha.

Notes

Serving: 4 persons

Boneless chicken is preferred for this recipe but you can use small pieces of chicken.

Tandoori masala is used in the preparation of this dish and you can use tandoori masala of any brand which is easily available to you or you can use any chicken masala or alternatively you can use (garam masala powder+chilli powder+food colour)

You must use coarsely ground fresh black pepper powder because that matters so please use only fresh coarse ground black pepper powder.

September 9, 2019February 15, 2020

Chicken Spring Roll

Chicken spring roll is a famous finger food snack especially among kids.It is prepared very quickly and the combination of all the ingredients and the best cooking techniques makes these snacks a mouth watering snacks.

Total time to prepare this snack is 45 minutes in which preparation time=15 minutes and cooking time=30 minutes

These spring rolls are crisp from outside because of frying and have a delicious chicken filling inside that makes them very much in demand.

Muslims mostly make fried food during Ramadan and I am talking about majority of Muslims but fried foods are liked by most of the people and they are healthy if they are prepared in a healthy Way I mean to say if all the ingredients are healthy for instance the oil,chicken,vegetables all are fresh and this can happen only in home cooking because the chicken rolls available in the market are not good for the human health because the shop keepers means business and there is no way to figure it out that the ingredients used to make the rolls are fresh and healthy. The way of cooking of the cooks in the shops is not hygienic and even in 5 star hotels it is not very healthy.So if you are making the delicious foods by following good recipes in your homes kitchen than that is the best way to have a delicious, cheap and healthy food.

Chicken Spring Roll Recipe

Prep Time 15 minutes	Cook Time 30 minutes	Total Time 45 minutes
Servings 5	Calories 409 kcal	Author Zeeshan

Ingredients To Make Chicken Spring Roll

Take 10 spring roll wrappers

Finely sliced onion 1

Ginger garlic paste 1 tsp

Minced chicken 1 cup

Finely chopped 2 carrots

Finely cut 2 spring onions

Finely shredded 1 cup cabbage

For frying 2 tbsp oil

Salt to taste

Whiter pepper powder 1/4 tsp

Soy sauce 1 tbsp

Cornflour/cornstarch 1 tbsp

Method

In a non stick pan heat 2 tbsp oil.Add onion and cook till translucent.

Add the garlic ginger paste and saute for a minute.Then add the minced chicken and fry well till the chicken is thoroughly cooked.

Mix in carrots ,spring onions,salt,cabbage and toss.

Add soy sauce and pepper and mix well.cook until vegetables become soft.

Take the pan off the flame and set aside the pan to cool down.

In a kadai heat sufficient oil and make a cornflour paste with 2 tbsp of water.

Place a portion of stuffing on each side of the wrapper.Roll tightly by folding the edges.

On the open ends apply cornflour and seal.Keep the rolls under a damp cloth.

Now deep fry the rolls in hot oil til golden brown.Serve hot.

Nutritional Value

August 21, 2019February 15, 2020

Chicken Fricassee

Chicken Fricassee is a french dish which was the favorite dish of Abraham Lincoln.It is a french stew. Fricassee of chicken is found in both old cook books and also the new ones.

Fricassee of chicken is a great dish as it is delicious and also have a very good effect on a persons health as it contains vitamin C which is a primary antioxidant which help protect cells from damaging free radicals.It also reduces the risk of cardiovascular and low blood pressure.It also reduces the blood glucose level in your body and reduces your weight.It helps to protect your skin from wrinkling and protects your skin from drying.It helps in getting your digestive system moving and protects you from constipation.

Step One To Prepare Chicken Fricassee

Ingredients

Yield: 50 portions Each portion: 3 oz chicken 5 oz, sauce

Pearl onions medium 100

Method

Place onions in cool water to cover, bring to boil and simmer until done but not soft.

Step Two To Prepare Chicken Fricassee

Ingredients

Mushroom caps small 50

Lemon juice from 1 lemon

Method

2. Cook mushroom caps in small amount of boiling salted water with juice of 1 lemon.

Step Three To Prepare Chicken Fricassee

Ingredients

There are no ingredients in this step.

Method

3. Drain onions and mushrooms well.

Step Four To Prepare Chicken Fricassee

Ingredients

Chicken meat cooked,boned and skinned 10 lb

Chicken veloute (recipe given below) 8 qt

Method

4. Reheat chicken meat in stock it was cooked in;drain.

5. Combine drained vegetables and chicken meat with sauce, stirring gently to prevent breaking of chicken in small pieces.Serve with buttered noodles,if desired.

Chicken Veloute

Step One To Prepare Chicken Veloute

Ingredients

Butter or Margarine 10 oz

Bread flour 10 oz

Stock chicken (hot) 1 gallon

Seasoning according to stock

Method

Melt butter in sauce pan, stir in flour to make a smooth roux.Cook roux slowly for 5 to 6 minutes; do not brown.

Slowly whip in stock until thickened and smooth.Check seasoning.Continue to cook sauce for 30 minutes.

Strain and reserve for intended usage.

Variations: with addition of cream the above sauce becomes supreme sauce.With addition of egg yolks and lemon juice it becomes sauce allemande.

July 28, 2019February 16, 2020

Bacon And Chicken Pate

Bacon and chicken Pate is a mixture of minced and lean meat mixed with fat.It tastes best when it is spread on slices and served to the guests in a garnished plate and it is served as an appetizer.

Bacon And Chicken Pate

Cooking time

1 ½ hours

Serves

Ingredients To Prepare Chicken Pate

(1) Bacon rashers (slices) 225 g/8 oz or 1/2 lb in American

(2) Raw chicken ,thinly sliced 350 g/12 oz Or 3/4 lb in American

(3) Butter 50 g/2 oz or 1/4 cup in American

(4) Medium onions chopped 1 or 1 in American

(5) Garlic cloves crushed 1-2 or 1-2 in American

(6) Lambs Liver sliced 350 g/12 oz or 3/4 lb in American

(7) Salt and pepper to taste or to taste in American

(8) Mustard powder 1/2 teaspoon or 1/2 teaspoon in American

(9) Chopped thyme 1/2 teaspoon or 1/2 teaspoon in American

(10) Double heavy cream 2 tbsp or 3 tbsp in American

(11) Eggs 2 or 2 in American

(12) Stuffed olives ,sliced 100 g/4 oz or 3/4 cup in American

(13) To garnish:

Chicken stock 225 ml/8 fl oz or 1 cup in American

(14) Gelatin 7 g/¼ oz or 1 in American

(15) Dry sherry or coconut cream 2 tbsp or 3 tbsp in American

(16) Sage sprig or sprig in American

Method

De rind the bacon discard the rinds and cut the bacon into pieces the size of matchsticks.Cut the sliced chicken in matchstick pieces,too.Heat the butter in a large frying pan (skillet), fry the onion .garlic and liver for 5 minutes.Put this mixture through a mincer (grinder) or chop finely in a food processor. Blend the liver mixture with the bacon and chicken.Add salt pepper mustard , herbs,cream and eggs.Mix thoroughly then add the slices olives; turn these carefully in the bacon and chicken mixture. Spoon into the terrine or 900 g/2 lb ovenproof dish,smooth flat on top.Cover with a lid or buttered foil.Stand the dish into the bain marie (tin of cold water)and bake in the center of a very moderate ,oven ,160°C/325°F Gas mark 3,for 1¼ hours.Remove the lid or foil and place grease proof (waxed) paper and a light weight on top of the mixture.Allow to cool remove any excess fat from the top of the pate .Heat half the chicken stock in a saucepan, sprinkle the gelatin on top and stir to dissolve.Add the remaining cold stock and the sherry or coconut cream.Allow this jellied mixture to cool until it is the consistency of a thin syrup, then spoon over the pate.Arrange the sage leaves on the half set coating.Leave until firm.Serve with hot toast.This pate should be eaten within 48 hours of cooking.It can be frozen up to 1 month.

June 25, 2019May 10, 2021

Fried Chicken

History of Fried Chicken

Scottish people were the first to make fried chicken by deep frying the chicken in fat and it was without seasoning.There were in traditions in west African people to deep fry chicken in palm oil long ago.In American south the enslaved Africans and African Americans combined the Scottish frying and west African seasoning techniques.

Recipe

Yield : 50 Portions EACH PORTION : ½ chicken on 2 oz ,sauce with 2 strips bacon and fritter

scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving

1 gallon= 3.78 litre tsp=teaspoon tbsp=tablespoon

Step One To Prepare Fried Chicken

Ingredients

INGREDIENTS	QUANTITY
Chickens , whole seasoned flour: Bread flour Salt Pepper	25 (2 ¼ to 2 ½ lb ea) 2 lb to taste to taste

Method

1. Disjoint and clean chicken.Season flour with salt and pepper and use to dredge chicken.

Step Two To Prepare Fried Chicken

Ingredients

INGREDIENTS	QUANTITY
Eggs whole milk bread crumbs	6 1 qt 2 lb

Method

2. Prepare egg wash by beating eggs in bowl and adding milk.Dip floured chicken in egg wash,then in bread crumbs, following standard breading procedures.

Step Three To Prepare Fried Chicken

Ingredients

INGREDIENTS	QUANTITY
Salad oil	1 qt

Method

3. Place chicken in ¼ in hot oil in heavy skillets.Fry until golden brown on both sides
.Remove and complete cooking in sheet pans or roast pans in 350° F oven.

Step Four To Prepare Fried Chicken

Ingredients

INGREDIENTS	QUANTITY
Cream sauce (recipe is given below)	1 gal

Method

4. Prepare cream sauce

Step Five To Prepare Fried Chicken

Ingredients

INGREDIENTS	QUANTITY
Bacon slices cooked crisp Corn fritters Powdered sugar	100 50 for fritters

Method

5. To serve ladle 2 oz .Cream sauce on plate or platter and make ring of tomato sauce outside around cream sauce..Place half disjointed chicken on sauce and top with two strips of crisp bacon ,placed cross ways .Sprinkle corn fritter with powdered sugar and place on plate with chicken.

VARIATIONS: Serve fried chicken on chicken gravy.Garnish with rice fritter sweet potato croquettes and bacon.

FRIED CHICKEN VIRGINIA: Serve on tomato sauce garnished with grilled ham and mushroom caps.Use Virginia ham, if available.

NEW ENGLAND STYLE: Serve on light chicken gravy ; do not color gravy.Garnish with slices of fried salt pork and glazed tiny onions.

WITH SOUR CREAM GRAVY: 2 parts chicken gravy , 2 parts sour cream ,season with vinegar to taste

VERMONT STYLE: Serve on chicken gravy. Garnish with baked tomato and Canadian Bacon.

CREAM SAUCE NO 1 (LIGHT)

Recipe

INGRE DIENTS for	1 gal+	3 gal+	5 gal+
Butter Or marg arine Bread flour Milk Salt	6 oz 6 oz 1 gal 1 tbsp	1 lb 1 lb 3 gal 3 tbsp	1 lb 12 oz 1 lb 12 oz 5 gal 2 oz

METHOD

1. Melt butter in thick bottomed sauce pot.Stir in flour to make roux.Cook over low heat, stirring constantly for 8 to 10 minutes.Do not allow roux to brown.

2. Heat milk to boiling. Stir into roux gradually, beating briskly until sauce is thickened and smooth.

3. Simmer for 5 minutes stirring occasionally. Bring to a boil.

4. Strain through china cap

CREAM SAUCE NO 2 (MEDIUM)

Recipe

INGRED IENTS for	1 gal+	3 gal+	5 gal+
Butter Or marg arine Bread flour Milk Salt	8 oz 8 oz 1 gal 1 tbsp	1 lb.8oz 1 lb.8oz 3 gal 3 tbsp	2 lb.10 oz 2 lb.10 oz 5 gal 2 oz

METHOD

1. Melt butter in thick bottomed sauce pot.Stir in flour to make roux.Cook over low heat, stirring constantly for 8 to 10 minutes.Do not allow roux to brown.

2. Heat milk to boiling. Stir into roux gradually, beating briskly until sauce is thickened and smooth.

3. Simmer for 5 minutes stirring occasionally. Bring to a boil.

4. Strain through china cap

CREAM SAUCE NO 3 (HEAVY)

Recipe

INGRE DIENTS for	1 gal+	3 gal+	5 gal+
Butter Or marg arine Bread flour Milk Salt	12 oz 12 oz 1 gal 1 tbsp	2 lb 2 lb 3 gal 3 tbsp	3 lb 6 oz 3 lb.6 oz 5 gal 2 oz

METHOD

1. Melt butter in thick bottomed sauce pot.Stir in flour to make roux.Cook over low heat, stirring constantly for 8 to 10 minutes.Do not allow roux to brown.

2. Heat milk to boiling. Stir into roux gradually, beating briskly until sauce is thickened and smooth.

3. Simmer for 5 minutes stirring occasionally. Bring to a boil.

4. Strain through china cap

June 22, 2019November 18, 2020

Curried Chicken

This Delicious Curried Chicken Is So Easy To Make

This curried chicken is really easy to make and it is prepared within 30 minutes.

Your family will not believe that this dish is being served right from your kitchen because this is a delicious dish as that of restaurant and healthy as like that a Mother prepares for her family.This curry will impress even the pickiest of the eaters.

After eating this your family will be thinking that either you have ordered it from a restaurant or you have taken some cooking lessons because it tastes so amazing.

Recipe

Yield : 50 Portions EACH PORTION :4 oz chicken , 4 oz , sauce

scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving

1 gallon= 3.78 litre tsp=teaspoon ° tbsp=tablespoon

Step One To Prepare Curried Chicken

Ingredients

INGREDIENTS	QUANTITY
chicken meat cooked boned skinned	12 lb

Method

Cut each leg in 4 pieces and each single breast in 4 pieces

Step Two To Prepare Curried Chicken

INGREDIENTS	QUANTITY
Onions chopped fine Butter Bread flour Curry powder	2 lb 1 ½ lb 1 ½ lb 1 ¾ oz

Method

2. Melt butter. Saute onions in butter until transparent.Add flour, curry powder and cook for 10 minutes .Do not brown.

Step Three To Prepare Curried Chicken

INGREDIENTS	QUANTITY
Chicken stock hot Light cream hot Salt	6 qt 1 qt as needed

Method

3. Add hot stock and cream gradually, stirring until thickened and smooth.Season to taste with salt.

4. Reheat chicken meat in stock it was cooked in and drain well.

5. Place heated chicken in pans ; pour sauce to cover generously in each pan. shake pan to mix sauce well with chicken without stirring .

6. Heat in oven. Bake at 350° F . for 10 to 15 minutes .Serve hot.

Curried chicken is a delicious chicken dish.It is very famous because of its taste.Lots of people like to have curried chicken in their dinner so we take extra care in introducing the best chicken recipes in terms of taste and health.