Chicken Pot pie

Chicken Pot Pie
Chicken Pot Pie

Ingredients,Quantities and Method to Prepare Chicken Pot pie 

Ingredients,quantities and method to prepare chicken pot pie  are as under 

Ingredients And Their Quantities To Prepare Chicken Pot pie 

 

Yield : 50 Portions EACH PORTION : 3 oz ,cooked meat ,5 oz ,sauce and 1 dumpling

Step One To Prepare Chicken Pot pie 

INGREDIENTSQUANTITY

chicken meat
cooked 
boned skinned

10 lb

Method To Prepare Chicken Pot pie 

1. Cut each chicken leg in 4 pieces and each single breast in 4 pieces.

Step Two To Prepare Chicken Pot pie 

INGREDIENTSQUANTITY

Potatoes,
parisienne, 
pieces

Carrots 
parisienne 
pieces

Pearl onions 
medium

Frozen peas,
cooked

200



200



50


2 ½  lb

Method To Prepare This Dish

2.   Cook each vegetable separately in boiling , salted water ;drain.

Step Three To Prepare This Dish

INGREDIENTSQUANTITY

Chicken 
veloute
(recipe given
below)


Dumpling 
(recipe given
below)
8 qt





50

Method To Prepare This Dish


3.   Reheat chicken meat in chicken stock or vegetable liquor.Drain chicken meat and combine with vegetables and veloute , stirring gently to prevent breaking of chicken in small pieces


4.   Serve uniform portions in casseroles and top with dumpling.

(5)  Melt butter in saucepan ,stir in flour to make a smooth roux.Cook roux slowly for 5 to 6 minutes.;do not brown.

6. Slowly whip in stock until thickened and smooth.Check seasoning.Continue to cook sauce for 30 minutes.

7. Strain and reserve for intended usage.

VARIATIONS: With the addition of cream, the above sauce becomes a supreme sauce.With the addition of egg yolks and lemon juice it becomes sauce Allemande.

Note: veloute may also be prepared with fish stock or veal stock but then would be specifically be identified as fish veloute

Dumplings

Ingredients,Quantities and Method to Prepare Dumplings

Ingredients,quantities and method to prepare dumplings are as under 

Ingredients And Their Quantities To Prepare This Dish

Yield: about 30 dumplings  Each portion: 1 oz dumpling

Step One To Prepare This Dish

Ingredients And Their Quantities To Prepare This Dish

Cake flour 1 lb

(2) Baking powder 4 tsp

(3) Salt 1 tsp

Method To Prepare This Dish

(1) Combine and sift flour, baking powder and salt

Step Two To Prepare This Dish

Milk about 1 pt

(2) Parsley ,chopped (optional) about 2 tbsp

Method To Prepare This Dish

(2)  Add about 1 pt milk and mix lightly.Do not over mix.Consistency should be slightly softer than biscuit dough.

(3)  Drop 1 oz portions from spoon NO 40 scoop about 1 in apart in hot thickened sauce.Cover and cook for 20 to 25 minutes.

Summary
Chicken Pot pie recipe
Article Name
Chicken Pot pie recipe
Description
A chicken dish should be juicy and it should contain a pleasant aroma.
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

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