How To Make A chicken Pakora

Chicken pakora is a very delicious appetizer that is a street food in many countries of Asia like Pakistan and India and it is enjoyed by the folks especially when the weather is gloomy.It is usually taken with chai and I would prefer to have it with masala chai.Tomato sauce or ketchup is also a good combo with chicken pakoras.Chicken pakoras are prepared in many ways and today I am sharing a family recipe and I hope you will enjoy it.

chicken pakora
chicken pakora

Recipe Of Chicken Pakora

Preparation time: 10 mins cook time: 10 mins serving : 2 cuisine: Indian

Ingredients

!/4 kg or 250 grams boneless chicken

Gram flour/besan 1/4 cup

Rice flour 3 tbsp

Chili powder 1 tsp

Coriander powder 1/2 tsp

Turmeric powder 1/4 tsp

Garam masala 1/2 tsp

Ginger garlic paste 1 tbsp

Egg white 1(from 1 egg)

Salt as needed

Cooking soda 1/4 tsp

Curry leaves 2 springs

Green chili 3-4

Oil for frying

Method

1 .Add gram flour, rice flour,coriander powder,chili powder,turmeric powder and garam masala powder in a mixing bowl.

2 .Mix everything by adding ginger garlic paste.At this stage it will resemble to crumbs.Then from 1 egg add only egg white.

3 .Now add the cooking soda and salt.

4 .To form a little thick batter mix everything with a little water.The consistency of the batter should be like if you dip a chicken piece into the batter it should coat the chicken piece.

5 .Then add all the chicken pieces to the batter.Then heat oil for deep frying.Now add green chili and curry leaves and fry them for a minute. Set them aside and this is a trick to give a nice flavor to the oil for the preparation of the pakoras.

6 . Now add the coated chicken pieces to the oil and fry them on a medium heat till the coated chicken pieces colour turns to golden brown.Now chicken pakoras are ready to serve.

Note: Use even chicken pieces as it will help the pakoras to cook perfectly and serve it with sauce.

If you want to skip green chili and curry leaves its fine but i recommend it.

Dont keep the batter unattended for a longer time as the batter will leave water .

Step By Step Preparation Of Chicken Pakora

1 .Add gram flour, rice flour,coriander powder,chili powder,turmeric powder and garam masala powder in a mixing bowl.

Chicken Pakora Preparation 1
Chicken Pakora Preparation 1

2 .Mix everything by adding ginger garlic paste.At this stage it will resemble to crumbs.Then from 1 egg add only egg white.

Chicken Pakora 2
Chicken Pakora 2

3 .Now add the cooking soda and salt.

ch pa 3
ch pa 3

4 .To form a little thick batter mix everything with a little water.The consistency of the batter should be like if you dip a chicken piece into the batter it should coat the chicken piece

ch pa 4
ch pa 4

5 .Then add all the chicken pieces to the batter.Then heat oil for deep frying.Now add green chili and curry leaves and fry them for a minute and set them aside and this is a trick to give a nice flavor to the oil for the preparation of the pakoras.

ch pa 5
ch pa 5

6 . Now add the coated chicken pieces to the oil and fry them on a medium heat till the coated chicken pieces colour turns to golden brown.Now chicken pakoras are ready to serve.

ch pa 6
ch pa 6
Summary
Chicken Pakora
Article Name
Chicken Pakora
Description
In this article I will tell you how to make a delicious chicken pakora and I will also tell you some tips and tricks to prepare it in a best way.
Author
Publisher Name
Cooking Plus Homedecor
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