How To Make Easy And Tasty Pork Dishes

Pork Steak Hawaiian

This pork steak hawaiian is a delicious stake which is prepared by using the best cooking techniques by the combination of pullman ham,pineapple slices and Maraschino cherries

 

Pork Steak Hawaiian
Pork Steak Hawaiian

 

Recipe

Scale : oz=1 ounce      tsp= teaspoon

YIELD : 50 portions      EACH PORTION:  4 oz. ham , 1 pineapple slice

Step One To Prepare Pork Steak Hawaiian

Ingredients 

INGREDIENTSQUANTITY

Pullman ham
steaks  

Salad oil 


50  


for sheet
pan

Method

1. Place ham steaks on lightly oiled sheet pan .Place under broiler at high point for 3 minutes.Turn ham and  repeat process.Remove from broiler and keep hot.

Step Two To Prepare Pork Steak Hawaiian

Ingredients

Butter for sheet pan

(2) Pineapple slices  50

(3) Sugar  8 oz

(4) Cinnamon  1 tsp

Method


2 . Place pineapple slices on buttered sheet pan.Combine sugar and cinnamon; sprinkle over pineapple.Place pineapple under  broiler and glaze.
 

Step Three To Prepare Steak Hawaiian

ingredients

INGREDIENTSQUANTITY
Maraschino cherries50

Method

3. Place pineapple slices on ham steak to serve.Place a maraschino cherry in center of pineapple ring.

Roast Loin Of Pork

roast pork loin
roast pork loin

Recipe

Scale lb=pound    tsp=teaspoon    oz= 1 ounce  pt=16 ounce  qt=32 ounce

YIELD: 50 portion  EACH PORTION: about 6 oz

Step One Roast Loin Of Pork

Ingredients 

INGREDIENTSQUANTITY
Pork loins 

Salt

Pepper

Rosemary

Sage 

30 lb 

to taste

to taste

2 tsp

2 tsp
 

Method


1. Remove chine bone leaving ribs in.Remove tenderloin for other dishes.Place pork
in greased roasting pan  ; rub outside of each loin with salt,pepper, rosemary and sage.

2. Place in oven preheated to 350°F for 1 hour.

Step Two To Prepare Roast Loin Of Pork

Ingredients 

INGREDIENTSQUANTITY
Mirepoix  
Onions , 
coarsely
chopped

Celery
coarsely
chopped

Carrots
coarsely
chopped

1 lb



8 oz



8 oz


Method


3. Turn loins , add ,mirepoix ; roast for 1½ hours.When meat is done ,remove from pan
and place in clean storage pan.Cover with clean damp towel and hold in warm place.

 

Step Three To Prepare Roast Loin Of Pork

Ingredients 

INGREDIENTSQUANTITY
Bread flour  

Chicken
or beef stock hot
10 oz 

5 qt

 

Method


4. Pour about 10 oz. fat from roast pan into a sauce pan ; add flour to make roux.Cook 
for 10 minutes.,browning lightly.

5. Place pan in which meat was roasted on range and add stock .Scrape bottom of pan
to loosen little brown particles known as fond.Simmer until mirepoix is tender.Strain
and bring to boil again.Carefully skim off fat.

6. Add strained stock to cooked roux, stirring until thick and smooth.Strain again
through fine china cap and adjust seasoning cap and adjust seasoning.Hold for service.

7. Slice meat between ribs and serve with 2 oz ladle of gravy poured around meat

Summary
HOW TO MAKE EASY AND TASTY PORK DISHES
Article Name
HOW TO MAKE EASY AND TASTY PORK DISHES
Description
A good Pork dish should be juicy and full of aroma.These are the qualities that this pork dish will have when you will prepare it.
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

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