Learn How To make Tasty Salad

Chinese Cabbage Salad

CHINESE CABBAGE SALAD
CHINESE CABBAGE SALAD

Ingredients,Quantities,scale And Methods To Prepare Chinese Cabbage Salad

Ingredients,quantities,scale and methods to prepare the salad recipes are as under 

YIELD: 50 portions        EACH PORTION : about 3 oz   

scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving

1 gallon= 3.78 litre tsp=teaspoon tbsp=tablespoon

Step One To Prepare This Dish

Ingredients and Their Quantities To Prepare The Caesar Salad

INGREDIENTSQUANTITY
Chinese cabbage9 lb

Method To Prepare This Dish

1. Split , wash and clean Chinese cabbage.

2. Shred in ¼  inch slices and cut cross wise.

3. Arrange on chilled salad plate.

Step Two To Prepare This Dish

Ingredients and Their Quantities To Prepare The Caesar Salad

INGREDIENTSQUANTITY
Scallions chopped
French dressing
(see recipe 
below)
3 bunches
1 ½ qt

Method To Prepare This Dish

4. Garnish with chopped scallions ,including green portion.Serve with french dressing.

Chefs Salad With Julienne Of Turkey , Ham And Swiss Cheese

CHEFS SALAD WITH JULIENNE OF TURKEY , HAM AND SWISS CHEESE
CHEFS SALAD WITH JULIENNE OF TURKEY , HAM AND SWISS CHEESE

Ingredients,Quantities,scale And Methods To Prepare

This Salad

Ingredients,quantities,scale and methods to prepare the salad recipes are as under 

 YIELD: 1 portion   

Step One To Prepare This Salad

Ingredients and Their Quantities To Prepare This Salad

INGREDIENTSQUANTITY
Mixed green 
(escarole , romaine 
chicory),chopped

Turkey white meat
julienne

Swiss cheese julienne
Tomato wedges or 
slices
1 pt



¾ oz


3/4 oz

4

Method To Prepare This Salad

1. Place mixed greens in salad bowl.
2. Arrange julienne meat, cheese and tomato wedges over greens.

Step Two To PrepareThis Salad

Ingredients and Their Quantities To Prepare This Salad

INGREDIENTSQUANTITY
Blue cheese 
crumbled

Watercress

French dressing
1 oz


1 spray

2 oz

Method To Prepare This Salad

3. Sprinkle with blue cheese.Place generous bouquet of watercress in centre of salad.

4. Serve french dressing in sauce boat on side.

Deviled Egg Salad

DEVILLED EGG SALAD
DEVILLED EGG SALAD

Ingredients,Quantities,scale And Methods To Prepare This Salad

Ingredients,quantities,scale and methods to prepare the salad recipes are as under

Step One To Prepare This Salad

Ingredients and Their Quantities To Prepare This Salad

INGREDIENTSQUANTITY
Hard cooked 
eggs

Mustard dry

Worcestershire
sauce

Salt

Mayonnaise (see 
recipe below)

50

1 tbsp

1 tsp


½ tsp


12 oz

Method To Prepare This Salad

1. Chill and peel eggs.Slice in half lengthwise and remove yolks.Mash or put through 
sieve, combine with all ingredients except lettuce.

2. Mix to smooth paste stiff enough to hold shape when used with pastry bag.Adjust seasoning and consistency.With pastry bag and large star tube ,fill cavity of whites of 
eggs with egg yolk mixture

Step Two To Prepare This Dish

Ingredients and Their Quantities To Prepare This Dish

 

INGREDIENTSQUANTITY
Lettuce washed
cleaned
and trimmed
Parsley
4 heads


for garnish

Method To PrepareThis Dish

3. For each portion arrange 2 halves on lettuce leaf and garnish with parsley sprig

Chinese Pickled Cabbage And Cauliflower

Ingredients,Quantities,scale And Methods To Prepare This Dish

Ingredients,quantities,scale and methods to prepare this dish

YIELD: Makes 3 pints (1.8 litres)

Ingredients and Their Quantities To Prepare This Dish

1 ¾ pints/1 litre water 

3 tablespoon salt 

3 oz/90 gram sugar

2 ½  fl oz/75 ml distilled wine sugar 

 ½ teaspoon whole peppercorns ,szechuan if possible

¾ teaspoon crushed hot red pepper flakes

2 lb/900 gram cabbage ,coarsely shredded

1 lb/450 gram cauliflower in forest

Method To PrepareThis Dish

(1) Put the water salt ,sugar and vinegar into a 4 pint (2.25 litre) wide mouthed jar.Stir until the sugar an salt are dissolved.Add the peppercorn and red pepper flakes.Stir again.

(2) Add the cabbage and cauliflower in  layers ,pressing each down to the bottom .All of the cabbage and cauliflower should be covered with water.

3. Cover the jar and let stand for 24 hours at room temperature .Put the jar still covered in the refrigerator for 3 to 4 days.

4. Drain the liquid from the jar and serve the cabbage and cauliflower cold.Leftover salad maybe stored in the refrigerator for a week or more.

Som Tom

Ingredients,Quantities,scale And Methods To Prepare This Dish

Ingredients,quantities,scale and methods to prepare this dish

YIELD:6 serving

Ingredients and Their Quantities To Prepare This Dish

½ head pak-choi or chard

3 ½ oz/110 gram cucumber ,peeled and cut in strips

3 ½ oz/110 gram cabbage shredded

1 papaya peeled, seeded and sliced

8 oz/225 gram dried shrimps , soaked and drained

2 firm tomatoes ,quartered

2 tablespoons/30 ml fish sauce

1 ½ tablespoons brown sugar

1 tablespoon chopped spring onions

3 tablespoon /45 ml fresh lime juice

2 teaspoons ground black pepper

1 ½ teaspoons cayenne pepper

2 garlic cloves finely chopped

2 tablespoons roasted peanuts

Garnish

Tomato butterfly garnish (recipe is given below)

Method

  1. Make a bed of pak choi on a serving platter

2. Arrange the cucumber strips ,cabbage shreds ,papaya slices ,dried shrimps and tomatoes on the pak choi.

3. In a jar with a tightly fitting combine the fish sauce, brown sugar,spring onions,lime or lemon juice.Cover tightly and shake until the sugar dissolves.

4. Add the black pepper ,cayenne pepper and garlic and shake again.

5. Pour the dressing over the salad.

6. Sprinkle the peanuts over the salad and serve.

Radish Roses

Method

Remove stalk.Cut a row of petal shapes round the radish, keeping them joined at the base.Cut further rows of petal shapes until the top of the radish is reached.Place the radish rose in iced water for several hours until it opens out. 

Tomato Butterflies

Tomato butterflies
Tomato butterflies

Method

Cut a firm tomato evenly into quarters keeping it joined at the base.Carefully separate the skin from the flesh, still keeping the tomato joined at one end.Curl back top ends and arrange it in the form of a butterfly. 

Orange And Lemon Twists

Orange and lemon twists
Orange and lemon twists

Method

thinly slice the fruit into rings.Cut from outer edge to center of each slice and twist.

Radish Fans

Radish fans
Radish fans

Method

Remove base from radish.Slice upwards from base several times.Place in iced water to open out.

Tomato Roses

Method

Take a firm tomato and remove the skin in a continuous continuous strip about 1 cm (½ inches) wide.With the flesh side outside ,start curling the strip of skin from the base end, forming a bud shape between the fingers.

Radish Lilies

Radish lilies
Radish lilies

Method

Remove the stalk and using a small sharp knife cut through 4 to 6 times, keeping it joined at the base.Place in iced water for several hours until it opens out.

Summary
Learn How To make Tasty Salads
Article Name
Learn How To make Tasty Salads
Description
Salad is a combination of different vegetables,meat and fruits and therefore are very good for human health but if you are following a good salad recipe you will definitely get taste and healthy salads
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.