Mackerel and Gooseberry Sauce Recipe

Mackerel and Gooseberry sauce
Mackerel and Gooseberry sauce

 

Ingredients,Quantities And Methods To Prepare The Mackerel And Gooseberry Sauce

Ingredients,quantities and their methods to prepare the mackerel and gooseberry sauce are as under 

Ingredients and Their Quantities To Make Mackerel and Gooseberry Sauce

Cooking time 15 minutes  Serves 4

(1) Mackerel 4 or 4 in American

(2) Fennel  sprig or sprig in American

(3) Butter 75 g/3 oz or 6 tbsp in American.

(4) Salt and pepper to taste or to taste in American.

(5)For the sauce:

gooseberries  450 g/1 lb or 1 lb in American

(6) Sugar 50 g/2 oz or 1/4 cup in American

(7) Water 150 ml/¼ pint or 2/3 cup

(8) Butter 25 g/1 oz or 2 tbsp.

(9) Chopped parsley optional 2-3 teaspoon or 2-3 teaspoon in American.

(10)To garnish:

Chopped fennel or parsley.

Method To Make Mackerel and Gooseberry Sauce

Wash the mackerel remove the heads,split and take out the bones .Chop the fennel leaves ,Sprinkle the open fish with half  fennel,spread with half butter and season well.Melt the remaining butter.Fold the fish back into shape,brush with the melted butter and sprinkle with the rest of the fennel.Grill (broil) steadily for 10 to 15 minutes depending upon the size of the fish.

There is no need to top and tail clean the gooseberries if sieving the sauce but this must be done if you intend to put the cooked fruit into a liquidizer(blender) or beat it to make a puree.Simmer the gooseberries with sugar and water until just soft.Either beat until smooth or sieve or liquidize and reheat with the butter.The chopped parsley is the pleasant addition to the sauce,but is not necessary.Dish up the fish,garnish with the parsley and serve with the gooseberry sauce.

Variations In making Mackerel and Gooseberry Sauce

The mackerel can be cooked without boning.Simply brush with lightly seasoned melted butter and grill (broil).

When gooseberries are out of season,use cooking apples instead.

Summary
Mackerel and Gooseberry Sauce
Article Name
Mackerel and Gooseberry Sauce
Description
This is an article which tells you about how to make a delicious and easy mackerel and gooseberry sauce and also its history
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.