Mango Chutney

Introduction To Mango Chutney

This Mango Chutney Is Low In Calories

Ingredients,Quantities And Methods To Prepare Mango Chutney

Ingredients,quantities and methods to Prepare mango chutney along with techniques which make preparation  more easy.

Ingredients And Their Quantities To Prepare This Condiment

Preparation time: 15 minutes

Total cooking time: 1 hour and 10 minutes

Makes 2 cups

3 large mangoes

1 teaspoon salt

1 cup white vinegar

2 small red chilies,seeded and chopped

5 cm fresh ginger grated

½ cup dates finely chopped

Method To Prepare This Condiment

1.  Peel the mangoes,remove stones and chop flesh;sprinkle with salt.

2.  Place sugar and vinegar in large pan and bring to a boil.Reduce heat and simmer for 5 minutes.

3.   Add the mango ,chilies,ginger and dates.Simmer for 1 hour or until the mango is tender.Pour into warm and sterilized jars and seal.Store in a cool ,dark place.

Serve with curries,ham sandwiches, sausages or on cold meats.

Summary
Mango Chutney
Article Name
Mango Chutney
Description
This article will tell you about the history and the best recipe to prepare the delicious mango chutney which you can use it in a variety of dishes.
Author
Publisher Name
Cooking Plus Homedecor
Publisher Logo

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.