Spicy Mutton Fry Curry

Mutton fry curry is from south Indian Cuisine.If you like spicy hot gravies with chappatis or parathas then this dish is for you.It makes a best combo with Pakistani rotis and also with boiled rice etc.Its not just a mouthwatering dish but also makes us feel that we have a hearty meal.

mutton fry curry
mutton fry curry

Ingredients

  1.   Mutton  – ½ kg· 
  2.     Garam masala pwd     – ½ tsp·  
  3.      Red chilly pwd   – 1 tsp·  
  4.     Pepper pwd   – ½ tsp·  
  5.     Cumin pwd   – ¼ tsp· 
  6.     Ginger garlic paste  – 1 tbsp· 
  7.    Chopped onion pieces  – ½ cup· 
  8.    Chopped mint and coriander leaves  – 1 cup·  
  9.     Turmeric pwd – ¼ tsp·      
  10.     Green chilly    – 1 or 2·  
  11.      Grinded coconut paste – 3 tbsp· 
  12.      Onion paste  – 1 cup·   
  13.    Oil  – 2 tbsp·
  14.     Lemon juice     – few drops· 
  15.      Fennel pwd  – ½ tsp· 
  16.      Red chilly  – 1 or 2·  
  17.     .Coriander pwd  – 1 tsp·   
  18.     .Fenugreek pwd  – ¼ tsp· 
  19.      Fresh coriander leaves·  
  20.     Salt to taste

Method

1 .Wash and clean mutton pieces and drain all the water.Keep it aside.

2 .Chop onion and grind it to paste by adding a little water.

3 .Add a bite sized mutton pieces in a fry pan.

4.   Add turmeric pwd, red chilly pwd, ginger garlic paste and mix well.
5 .Add coriander powder,green chilies,coriander leaves and chopped mint.

6 .Add salt,cumin powder, garam masala powder.

7 .Mix thoroughly and then add grinded coconut paste.

9 .Mix all the ingredients by adding onion paste.

10 .Then add 1 cup of water and transfer the contents to pressure cooker.

11 .Cook for 4 whistles and simmer for 4-5 minutes.

12 .Heat oil in a fry pan and add fennel powder, fenugreek powder and red chillies. Mix well.

13 .Add finely chopped onion pieces and saute for a minute.Then add cooked mutton masala and boil for 2 minutes.

14 . Taste and adjust seasoning and salt.

15 .When the masala attains dry consistency then turn off the flame.

16 .For garnish add chopped coriander leaves and add a tsp of lemon juice and the spicy fried mutton curry is ready.

17 .Serve it with with boiled rice or naan.

Summary
Mutton Fry Curry
Article Name
Mutton Fry Curry
Author
Publisher Name
Cooking Plus Homedecor
Publisher Logo

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.