Mutton fry curry is from south Indian Cuisine.If you like spicy hot gravies with chappatis or parathas then this dish is for you.It makes a best combo with Pakistani rotis and also with boiled rice etc.Its not just a mouthwatering dish but also makes us feel that we have a hearty meal.
- Mutton – ½ kg·
- Garam masala pwd – ½ tsp·
- Red chilly pwd – 1 tsp·
- Pepper pwd – ½ tsp·
- Cumin pwd – ¼ tsp·
- Ginger garlic paste – 1 tbsp·
- Chopped onion pieces – ½ cup·
- Chopped mint and coriander leaves – 1 cup·
- Turmeric pwd – ¼ tsp·
- Green chilly – 1 or 2·
- Grinded coconut paste – 3 tbsp·
- Onion paste – 1 cup·
- Oil – 2 tbsp·
- Lemon juice – few drops·
- Fennel pwd – ½ tsp·
- Red chilly – 1 or 2·
- Coriander pwd – 1 tsp·
- Fenugreek pwd – ¼ tsp·
- Fresh coriander leaves·
- Salt to taste
1 .Wash and clean mutton pieces and drain all the water.Keep it aside.
2 .Chop onion and grind it to paste by adding a little water.
3 .Add a bite sized mutton pieces in a fry pan.
4. Add turmeric pwd, red chilly pwd, ginger garlic paste and mix well.
5 .Add coriander powder,green chilies,coriander leaves and chopped mint.
6 .Add salt,cumin powder, garam masala powder.
7 .Mix thoroughly and then add grinded coconut paste.
9 .Mix all the ingredients by adding onion paste.
10 .Then add 1 cup of water and transfer the contents to pressure cooker.
11 .Cook for 4 whistles and simmer for 4-5 minutes.
12 .Heat oil in a fry pan and add fennel powder, fenugreek powder and red chillies. Mix well.
13 .Add finely chopped onion pieces and saute for a minute.Then add cooked mutton masala and boil for 2 minutes.
14 . Taste and adjust seasoning and salt.
15 .When the masala attains dry consistency then turn off the flame.
16 .For garnish add chopped coriander leaves and add a tsp of lemon juice and the spicy fried mutton curry is ready.
17 .Serve it with with boiled rice or naan.