Ingredients,Quantities And Methods To Prepare Pancakes
Ingredients,quantities and methods In this fluffy pancake recipe to prepare this fluffy pancake are as under
Ingredients And Their Quantities To Make This Pancakes
Ingredients and their quantities to make these pancakes are as under
Cooking Time : about 3 minutes for each pancake Makes 12-18 pancakes
(1) Plain all purpose flour 110g/4 oz or 1 cup
(2) Salt pinch or pinch
(3) egg 1 or 1 in American
(4) Milk o milk and water 275 ml/½ pint or 1¼ cups in American
(5) To cook:
See cooking ,method below little or little in American
Method To Prepare This Dessert
Frying: This is essential if the pancake are to be frozen.Add 2 eggs to the batter and reducethe amount of the liquid by 2 tablespoons (3 tbsp).
A batter that has a little of of the early mixtures is made by using the same amount of flour as in the basic recipe with a pinch of salt, 3 eggs and 225 ml/8 fl oz (1 cup) cream.This can be double heavy of whip cream.
To Serve Sweet Pancake
The most usual way to serve the pancake is with sugar and lemon.Roll the pancake ,top with caster sugar and serve with thick wedges of lemon.The pancake can be served with spice,such as ground cinnamon,and sugar or filled with cooked or dessert fruit jam or other preserves or with mincemeat.Top or serve with with cream.
Another interesting way to to serve pancakes is to make layers of pancake ,jam or redcurrant jelly and fruit.The pyramid of pancake can be topped with whipped cream and chopped nuts just before serving
Pancake is a delicious dessert and in this recipe all the ingredients are added in and on this dish to make a combination of all the healthy ingredients in such a way that you can prepare this recipe with ease and will surely enjoy this taste of this dessert and also different ways as mentioned in this recipe so that you can make it as you like.