Poached Salmon Recipe

Poached Salmon
Poached Salmon

Ingredients,Quantities And Methods  In Poached Salmon Recipe

Ingredients quantities and methods used in poached salmon recipe are as under 

Ingredients And Their Quantities To Prepare This Dish

Yield: 50 portions  Each portion: about 5 oz

(1) Salmon steaks or boneless  50 pieces (5 to 6 oz ea)

(2) Butter 8 oz

(3) Court bouillon (see recipe below)   1 gallon

Method To Prepare This Dish

(1) Place fish in bottom of buttered baking pans and barely cover with hot court bouillon.

(2) Cover pans with sheets of buttered paper.

(3) Cook slowly on top of range or bake at 350 °F for about 20 to 25 minutes.Fish must barely simmer.

(4) When cooked drain well.Remove all skin and bones before serving

(5) Serve hot with appropriate sauce.May be served with egg sauce (recipe given elow),Hollandaise (recipe given below) or Bearnaise sauce (recipe given below)

Court Bouillon

Ingredients,Quantities And Methods To Prepare Court Bouillon Dish

Ingredients,quantities and methods to prepare this dish are as under 

Yield: 3½ qt

Ingredients And Their Quantities To Prepare This Dish

(1) Water 7 pt

(2) Vinegar cider  8 oz

(3) Onions fine dice  3 oz

(4) Celery fine dice 2 oz

(5) Carrots fine dice  2-1/3 oz

(6) Salt 1 oz

(7) Peppercorns crushed 1 tsp

(8) Parsley sprigs 5

(9)  Cloves whole 1/2 tsp

(10) Bay leaf  1

(11) Lemon sliced thin  1/2

Method To Prepare This Dish

(1) Combine all ingredients and bring to a boil.

(2) Reduce heat and simmer 1/2 hr

(3) Strain and adjust seasoning

Egg Sauce

Ingredients,Quantities And Methods To Prepare Egg Sauce

Ingredients,quantities and their methods to prepare this dish are as under 

Yield: 1 gallon

Step One To Prepare Egg Sauce

Ingredients And Their Quantities To Prepare This Dish

Cream sauce (recipe given below)  1 gallon

(2) Hard cooked eggs small dice        12

(3) (chopped chives and chopped parsley) optional  1 tbsp

Method To PrepareThis Dish

(1) Follow recipe for medium cream sauce .Adjust seasoning.

(2) Dice hard cooked eggs and combine with cream sauce.Stir gently.

Medium Cream Sauce

Ingredients,Quantities And Methods To Prepare Egg Sauce

Ingredients,quantities and methods to prepare this dish are as under 

Ingredients And Their Quantities To Prepare This Dish

(1) Butter or margarine for 1 gallon 6 oz  for 3 gallon 1 lb  for 5 gallon 1 lb.12 oz

(2) Bread flour for 1 gallon 6 oz   for 3 gallon 1 lb    for 5 gallon 1 lb .12 oz

(3) Milk for 1 gallon  1 gallon    for 3 gallon 3 gallon   for 5 gallon 5 gallon

(4) Salt  for 1 gallon 1 tbsp for 3 gallon  3 tbsp  for 5 gallon  2 oz

Method To PrepareThis Dish

(1) Melt butter in thick bottomed sauce pot.Stir in flour to make a roux.Cook over low heat,stirring constantly for 8 to 10 minutes.Do not allow roux to brown.

(2) Heat milk to boiling.Stir into roux gradually,beating briskly until sauce is thickened and smooth.

(3) Simmer for 5 minutes stirring occasionally. Bring to a boil.

(4)Strain through china cap.

NOTE: To hold white sauce in baine marie ,spread a little melted butter over top of sauce to keep a skin from forming.This light white sauce is generally prepared for the use in creamed vegetables.

Cream Sauce: Use cream or cream and milk mixture as desired.

Summary
Poached Salmon Recipe
Article Name
Poached Salmon Recipe
Description
The Poached Salmon Recipe in this article will tell you about how to make a nice,delicious and healthy poached salmon dish.
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.