Roast Stuffed Shoulder Of Lamb

 

Roasted Stuffed Shoulder Of lamb
Roasted Stuffed Shoulder Of lamb

Ingredients,Quantities And Methods To Prepare Roast Stuffed Shoulder Of Lamb

Ingredients,Quantities and methods to prepare roast stuffed shoulder of lamb.

Step One Roast Stuffed Shoulder Of Lamb

YIELD : 50 portions    EACH PORTION: 5 OZ.  LAMB.1 OZ,STUFFING,

2 OZ.GRAVY

Ingredients And Quantities To Prepare Roast Stuffed Shoulder Of Lamb

Basic bread stuffing (recipe is given below)  1/3 recipe 

(2) Lamb shoulders  25 lb boned trimmed of excess fat

Method To Prepare Roast Stuffed Shoulder Of Lamb


1. Divide stuffing equally among lamb shoulders and roll mixture inside each shoulder
.Tie securely with butchers twine.

Step Two To Prepare Roast Stuffed Shoulder Of Lamb

Ingredients And Quantity To Prepare Roast Stuffed Shoulder Of Lamb

(1) Oil  4 oz

(2) Salt to taste

(3) Pepper  to taste

(4) Rosemary  2 tsp

Method To Prepare Roast Stuffed Shoulder Of Lamb

2. Place lamb in greased roasting pan ;rub outside of each shoulder with oil, salt,pepper,rosemary.Roast is preheated 350°F.oven for about 2½ hours.

Step Three To Prepare Roast Stuffed Shoulder Of Lamb

Mirepoix

(1) onions coarsely chopped  1 lb

(2) Celery coarsely chopped 1/2 lb

(3) Carrots coarsely chopped  1/2 lb

Method To Prepare This Dish


3. At end of 1 hr., turn lamb on opposite side and add mirepoix.

4. When done remove meat from pan. Cover with clean dump towel ; hold in warm 
place.

Step Four To Prepare This Dish

Method Method To Prepare This Dish


5. Pour about 10 oz.oil and fat from roast pan into a sauce pan and add flour to make 
roux.

6. Place pan in which meat was roasted on range and add stock.Scrape bottom of pan and to loosen little brown particles known as fond. Simmer until vegetables are tender.Strain.

7. Place pan in which meat was roasted on range and add stock Scrape bottom of pan
to add little brown particles known as fond Simmer until vegetables are tender.Strain.

8. Add strained stock to cooked roux.Stirring until thickened and smooth.Strain again 
through fine china cap, adjust seasoning and hold for service.

9. Slice across grain, so that stuffing shows in center of each slice.Serve with 2 oz
gravy.

Basic Bread Stuffing Recipe

Scale:     lb=pound  oz=1 ounce

YIELD: 50 portions                      EACH PORTION:   3 oz  

Step One Method To Prepare Bread Stuffing

INGREDIENTSQUANTITY
Bread, 2 to 4 
days old
6 lb

Method Method To Prepare Bread Stuffing


1. Trim bread; removing crusts and cut it in cubes.Soak it in cold water and then drain it.

Step Two To Prepare Bread Stuffing

INGREDIENTSQUANTITY
Celery chopped

Onions chopped

Butter
or salad oil
or bacon fat
1 lb

3 lb

12 oz


Method To Prepare Bread Stuffing

2. Saute celery and onions in fat until tender.

Step Three To Prepare Bread Stuffing

INGREDIENTSQUANTITY

Poultry seasoning 

Salt

Sage

Parsley chopped
 

¾ oz

1½ oz

¾ oz

1½ oz
 

Method To Prepare Bread Stuffing


3. Combine vegetables, seasoning and bread and toss lightly to blend.

4. Place in greased baking pan and cover with greased paper Bake at 350°F to 375°F.For 1 hour.
Summary
Healthy Lamb Recipes
Article Name
Healthy Lamb Recipes
Description
This article will guide you how to make a tasty and easy roast lamb shoulder.All ingredients combination will give you a tasty and healthy dish.
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.