Saute Beef Tenderloin Tips With Mushrooms In Sauce

Sauteed tenderloin tips in mushroom sauce
Sauteed tenderloin tips in mushroom sauce

Ingredients,Quantities and method To Make Saute Beef Tenderloin Tips With Mushroom Sauce 

Ingredients and quantities to make saute beef tenderloin tips with mushroom sauce are as under 

Ingredients And Quantities To Make Saute Beef Tenderloin Tips With Mushroom Sauce

Scale  lb=pound   oz=1 ounce   gallon=3.78 liters    pt= 16 ounce  

YIELD:50 portions    EACH PORTION:about 5 oz,meat and sauce

Step One To Make Saute Beef Tenderloin Tips With Mushroom Sauce

INGREDIENTSQUANTITY
Tenderloin tips, fat
free
17 lb

Method To Make Saute Beef Tenderloin Tips With Mushroom Sauce

1 . Slice tenderloin tips on the bias.

Step Two To Make Saute Tenderloin Tips With Mushroom Sauce

Ingredients And Quantities To Make Saute Tenderloin Tips With Mushroom Sauce

INGREDIENTSQUANTITY


Mushrooms

Shallots

Butter

Brown sauce,hot
(brown
sauce recipe is
given below this
recipe)

Burgundy Wine



 

3 lb

1 lb

3 oz

1½ gallons

 
 
 
 
6 oz


Method To Make Saute Tenderloin Tips With Mushroom Sauce

2.  Wash mushroom and slice thoroughly lifting mushrooms from water rather than pouring water off.Fine particles of mushrooms will be avoided and dirt will also remain in bottom of pan.


3.  Saute shallots and  mushrooms  in butter and combine with hot brown sauce.Add burgundy wine and adjust seasoning.Simmer slowly while preparing tenderloin tips

Step Three To Make Saute Tenderloin Tips With Mushroom Sauce

Ingredients And Quantities To Make Saute Tenderloin Tips With Mushroom Sauce

INGREDIENTSQUANTITY

Salad Oil

1 pt

Method To Make Saute Tenderloin Tips With Mushroom Sauce

4.  Heat oil to smoke point and cook tenderloin tips quickly in large frying pan or sautoir.Brown nicely but do not cook well done.


5.  Mix cooked tips (draining oil) with mushroom sauce.Bring to boiling point without scorching remove from heat.
 

Step Four To Make Saute Tenderloin Tips With Mushroom Sauce

Ingredients And Quantities To Make Saute Tenderloin Tips With Mushroom Sauce

INGREDIENTSQUANTITY

Butter melted


Parsley chopped

for toast
points

6 oz

Method To Make Saute Tenderloin Tips With Mushroom Sauce

6. Serve in casseroles.Dip small toast point in melted butter and chopped parsley.Insert toast points deep into casserole parsley end out.Provide both garnish and accompaniment.

Brown Sauce

brown sauce
brown sauce

Ingredients,Quantities and method To Make Brown Sauce

Ingredients and quantities to make Brown Sauce are as under 

Ingredients And Quantities To Make Brown Sauce

Yield : 5 qt

Step One To Make Brown Sauce

Ingredients And Quantities To Make Brown Sauce

Onions medium dice  1 lb

Celery medium dice  ½ lb

Carrots medium dice ½ lb

Butter or margarine or other fat agent   10 oz

Bread flour 10 oz

Method To Make Brown Sauce

  1. .Saute all vegetables in butter or fat in heavy sauce pot until onions are transparent.

        2. Add flour and cook for 10 minutes

Step Two To Make Brown Sauce

Ingredients And Quantities To Make Brown Sauce

Brown stock hot (recipe given below this recipe)   5 qt

Tomato puree  8 oz

Bay leaf whole 1

Salt  to taste

Pepper  to taste

Method To Make Brown Sauce

3. Add hot brown stock and and tomato puree,stirring until slightly thickened and smooth.

4. Add bay leaf ,salt, pepper and cook for 1½ hours.

5. Adjust flavour and consistency.

6. Strain and hold for service.

Basic Brown Stock

Yield: about 4½ gallons

Ingredients,Quantities and Method To Make Basic Brown Stock

Ingredients and quantities to make Basic Brown Stock are as under 

Ingredients And Quantities To Make Basic Brown Stock

Beef bones  25 lb 

Method To Make Brown Stock

1 . Review preparation of stock.Cut bones with meat saw.

2.  Place bones in a large roasting pan and brown in preheated oven at 375°F.

3. Turn bones occasionally to brown uniformly.

4.  Remove bones from pan and place in stock pot.

Step Two To Make Brown Stock

Ingredients And Quantities To Make Basic Brown Stock

Water to cover  about 6 gallons

Method To Make Brown Stock

5. Drain fat from pan and reserve.

6. Deglaze roast pan with part of water to dissolve crusting

7. Cover bones with cool water and deglazing liquor and bring to a boi.

8. Reduce heat and simmer for 3 hours.

Step Three To Make Brown Stock

Ingredients,Quantities and Method To Make Basic Brown Stock

Mirepoix;

Onions 2 lb

Celery  1 lb

Carrots 1 lb

Tomatoes canned ½ No 10 can

Bay leaves 3

Thyme 1 teaspoon

Peppercorns crushed 1 teaspoon

Cloves whole 6 

Parsley stems  

Note: Veal bones may be substituted for part of beef bones when available.Neck and shin bones are generally preferred.Vegetable trimmings and other bones are often used.Skim fat and scum frequently.Do not allow to boil vigorously

Summary
Saute Tenderloin Tips With Mushroom Sauce
Article Name
Saute Tenderloin Tips With Mushroom Sauce
Description
This Article tells you how to make a delicious saute tenderloin tips with mushroom sauce.Combination of all the ingredients will make a tasty dish.
Author
Publisher Name
Cooking Plus HomeDecor
Publisher Logo

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