Saute Tenderloin Tips With Mushroom In Sauce

Sauteed tenderloin tips with mushrooms in sauce
Sauteed tenderloin tips with mushrooms in sauce

Scale  lb=pound   oz=1 ounce   gallon=3.78 liters    pt= 16 ounce  

YIELD:50 portions    EACH PORTION:about 5 oz,meat and sauce

STEP ONE

INGREDIENTS QUANTITY
Tenderloin tips, fat
free
17 lb

METHOD

1 . Slice tenderloin tips on the bias.

STEP TWO

INGREDIENTS QUANTITY


Mushrooms

Shallots

Butter

Brown sauce,hot
(link to brown
sauce recipe is
given below this
recipe)

Burgundy Wine

Red Pepper (julian
cut)
 

3 lb

1 lb

3 oz

1Ā½ gallons

 
 
 
 
6 oz

2 pieces

METHOD

2. Wash mushroom and slice thoroughly lifting mushrooms from water rather than pouring water off Fine particles of mushrooms will be avoided and dirt will also remain in bottom of pan.
3. Saute shallots, mushrooms and red pepper in butter and combine with hot brown sauce.Add burgundy wine and adjust seasoning.Simmer slowly while preparing tenderloin tips

STEP THREE

INGREDIENTS QUANTITY

Salad Oil

1 pt

METHOD

4. Heat oil to smoke point and cook tenderloin tips quickly in large frying pan or sautoir.Brown nicely but do not cook well done.
5. Mix cooked tips (draining oil) with mushroom sauce.Bring to boiling point without scorching remove from heat.
 

STEP FOUR

INGREDIENTS QUANTITY

Butter melted


Parsley chopped

for toast
points

6 oz

METHOD

6. Serve casseroles.Dip small toast point in melted butter and chopped parsley.Insert toast points deep into casserole parsley end out.Provide both garnish and accompaniment.