Shish kebab recipe

shish kebab
shish kebab

Scale: pt=16  ounce oz=1 ounce  tbsp=table spoon   tsp=teaspoon

                                                             lb=pound or 16 ounce

YIELD: 20 portions                         Each portion: 1 skewer

 

STEP ONE

INGREDIENTS QUANTITY

Marinade
Salad oil

Olive oil

Vinegar

Lemon juice

Garlic chopped

Salt

Pepper

Marjoram

Thyme

Oregano

Lamb leg,boned(1
inch cubes)

2 pt

1 pt

12 oz

4 oz

2 tbsp

2 tbsp

2 tsp

½ tsp

½ tsp

½ tsp

5 lb

METHOD

1. Mix all marinade ingredients; pour over lamb and marinate several hours or overnight.

STEP TWO

INGREDIENTS QUANTITY

Mushroom caps
,large

Salad oil

40 pieces


for sauteing

METHOD

2. Saute mushrooms caps slightly in oil.

STEP THREE

INGREDIENTS QUANTITY
Pearl onions 40 pieces

 

METHOD

3. Blanch onions in fresh.May use canned onions.

STEP FOUR

INGREDIENTS QUANTITY

Green peppe
rs,large diced,
blanched

Tomatoes,fresh(¾ 
inches thick slices)

40 pieces


40 pieces

METHOD

4. Place ingredients on long skewer as follows: (Do not crowd on skewer) tomato,lamb,mushroom,onion,lamb ,pepper,onion lamb,pepper,mushroom ,lamb,tomato.Place in marinade until ready to broil.
5. Drain well and place under hot broiler about 10 minutes,turning as needed to cook
uniformly.Do not burn.
6. Lamb should be medium unless otherwise indicated.Serve on bed of rice pilaf.