This Spicy Mutton Curry is a fabulous Punjabi dish which is prepared with the finest blend of spices.It is a hot and spicy dish which has a mouth watering taste which will appeal to your taste buds.It has a best combo or combination with chappatis or naan/roti.
- Mutton pieces – 250 g·
- Black Pepper corns – 1 tbsp·
- Red chilly pwd – 1 to 1 ½ tsp·
- Tomato – 2·
- Cloves – 4 to 5·
- Oil – 2 tbsp·
- Cinnamon – 2·
- Ginger garlic paste – 1 ½ tbsp·
- Onion – 2·
- .Bay leaves – 1 or 2·
- Turmeric pwd – ¼ tsp·
- Ghee – 2 tbsp·
- Coriander pwd – 1 ½ tsp·
- Cardamom – 2·
- Yoghurt – ½ cup·
- Salt to taste· Fresh coriander leaves
1 .Wash and clean mutton pieces.Drain the water and keep it aside.Heat oil in a frying pan and add black pepper corns, cloves,cinnamons ,cardamom and bay leaves and saute for a minute.
2 .Add salt and finely chopped onions.
3 .Saute the onions till the onions colour changes to light brown.
4 .Then add garlic ginger paste and cook it until the raw smell disappears.
5 .Then add coriander powder,turmeric powder and red chilly powder
6 .Combine it well and then add mashed potatoes.
7 .Cook until the oil separates out from the masala and the tomatoes turn pulpy then add the mutton pieces and mix well.
8 .Cook on a medium flame for 4-5 minutes ,stirring once in a while.Then add yogurt and mix well.
9 .Cook for further 4-5 minutes more then add 2 cups of water, stir well.Then taste and adjust seasoning and salt and add freshly chopped coriander leaves.
10. Add garam masala pwd and mix well.20 Then transfer the masala into the pressure cooker and pressure cook for 4 whistles. Simmer for 10 to 12 mins. ( the mutton should be cooked to juicy and tender)
11 .Combine gently once the pressure turns off.
12 . Hot and Spicy Mutton curry is ready .Serve it with naan,chappati or roti.
If you don’t like to much spices then reduce the amount of red spices and chili powder and peppercorns and if you don’t have a pressure cooker you can cook mutton in a non stick pan with a tight lid.