Chinese Cabbage Salad

Chinese cabbage salad is tossed with sesame soy dressing and topped ramen noddles and slivered almonds that have been crisped in butter.A delicious salad which is best to serve in a party.

Chinese Cabbage Salad
Chinese Cabbage Salad

Its so delicious that you cant stop yourself to sneak seconds or even third times.The crunchy topping of ramen noddles and almonds browned in butter makes it taste so delicious and takes this dish over the top.

Chinese Cabbage
Chinese Cabbage

In case if you are not familiar with Chinese cabbage then the pic over this is the pic of Chinese cabbage or Napa cabbage.

Now I will show you how to make the Chinese cabbage salad with natural ingredients and this salad is made with 100% natural ingredients and there is no preservative food from the market used in the preparation of this salad.

Tips to prepare Chinese cabbage salad and Serving suggestions

First of all make the crunchy topping and dressing ahead of time.Keep both separate until you have to serve the salad.The Chinese cabbage salad can be stored in the refrigerator up-to 2 days.

You can add chicken or any protein food which you love to add for a complete dish meal and sprinkle with sesame seeds if you want to.

Now I will show you the recipe and I hope you will enjoy to have it.


Preparation time 

10 minutes

Cooking time

10 minutes

Total time 
20 minutes





632 K cal




For Salad

1 large Chinese cabbage thinly sliced

5-6 green onions thinly sliced.

For Dressing

Canola oil  1/2 cup

Cider vinegar or rice vinegar  1/3 cup

Sugar  1/4 cup or stevia sugar 2 tablespoons

1 Tablespoon coconut aminos or soy sauce

Sesame oil 1 teaspoon

For Crunchy Topping

Butter Margarine 2 tablespoon

Olive oil 1 tablespoon

1 packet ramen noddles broken in to small pieces (any flavor)

Slivered almonds  1 cup

Salt to taste


Mix green onions and sliced cabbage in a bowl.

Combine dressing ingredients in a jar with a tight lid and shake well to mix it.

Over the cabbage mixture pour the dressing and toss to coat and set aside.

In a large frying pan melt the butter and stir in olive oil.

Add broken noddles,salt and almonds if desired.

Saute until nuts and noddles get  light golden brown color.

Sprinkle almonds and crunchy noddles over the cabbage mixture.

Nutritional Information

Calories: 632kcal | Iron: 2.9mg  | Sodium: 639mg | Fat: 55g | Saturated Fat: 9g | Cholesterol: 15mg |Protein: 11g   | Potassium: 805mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1040IU | Vitamin C: 63.6mg | Calcium: 262mg | Carbohydrates: 28g