Chinese cabbage salad is tossed with sesame soy dressing and topped ramen noddles and slivered almonds that have been crisped in butter.A delicious salad which is best to serve in a party.
Its so delicious that you cant stop yourself to sneak seconds or even third times.The crunchy topping of ramen noddles and almonds browned in butter makes it taste so delicious and takes this dish over the top.
In case if you are not familiar with Chinese cabbage then the pic over this is the pic of Chinese cabbage or Napa cabbage.
Now I will show you how to make the Chinese cabbage salad with natural ingredients and this salad is made with 100% natural ingredients and there is no preservative food from the market used in the preparation of this salad.
Tips to prepare Chinese cabbage salad and Serving suggestions
First of all make the crunchy topping and dressing ahead of time.Keep both separate until you have to serve the salad.The Chinese cabbage salad can be stored in the refrigerator up-to 2 days.
You can add chicken or any protein food which you love to add for a complete dish meal and sprinkle with sesame seeds if you want to.
Now I will show you the recipe and I hope you will enjoy to have it.
Recipe
| Preparation time 10 minutes | Cooking time 10 minutes | Total time 20 minutes |
| Servings 4 | Cuisine Chinese | Calories 632 K cal |
Author
Zeeshan
Ingredients
For Salad
1 large Chinese cabbage thinly sliced
5-6 green onions thinly sliced.
For Dressing
Canola oil 1/2 cup
Cider vinegar or rice vinegar 1/3 cup
Sugar 1/4 cup or stevia sugar 2 tablespoons
1 Tablespoon coconut aminos or soy sauce
Sesame oil 1 teaspoon
For Crunchy Topping
Butter Margarine 2 tablespoon
Olive oil 1 tablespoon
1 packet ramen noddles broken in to small pieces (any flavor)
Slivered almonds 1 cup
Salt to taste
Method
Mix green onions and sliced cabbage in a bowl.
Combine dressing ingredients in a jar with a tight lid and shake well to mix it.
Over the cabbage mixture pour the dressing and toss to coat and set aside.
In a large frying pan melt the butter and stir in olive oil.
Add broken noddles,salt and almonds if desired.
Saute until nuts and noddles get light golden brown color.
Sprinkle almonds and crunchy noddles over the cabbage mixture.
Nutritional Information
Calories: 632kcal | Iron: 2.9mg | Sodium: 639mg | Fat: 55g | Saturated Fat: 9g | Cholesterol: 15mg |Protein: 11g | Potassium: 805mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1040IU | Vitamin C: 63.6mg | Calcium: 262mg | Carbohydrates: 28g