Introduction To Mango Chutney
This Mango Chutney Is Low In Calories
Ingredients,Quantities And Methods To Prepare Mango Chutney
Ingredients,quantities and methods to Prepare mango chutney along with techniques which make preparation more easy.
Ingredients And Their Quantities To Prepare This Condiment
Preparation time: 15 minutes
Total cooking time: 1 hour and 10 minutes
Makes 2 cups
3 large mangoes
1 teaspoon salt
1 cup white vinegar
2 small red chilies,seeded and chopped
5 cm fresh ginger grated
½ cup dates finely chopped
Method To Prepare This Condiment
1. Peel the mangoes,remove stones and chop flesh;sprinkle with salt.
2. Place sugar and vinegar in large pan and bring to a boil.Reduce heat and simmer for 5 minutes.
3. Add the mango ,chilies,ginger and dates.Simmer for 1 hour or until the mango is tender.Pour into warm and sterilized jars and seal.Store in a cool ,dark place.
Serve with curries,ham sandwiches, sausages or on cold meats.