Introduction To Mango Chutney
Mango chutney is delicious condiment and its origin is from India so its an Indian condiment and its combination goes well with curries,chicken,pork or lamb.This chutney is the most traditional of all the chutneys and has a tart flavor because of mangoes and vinegar and it is delicious and easy to make and lasts for days even for weeks if kept in a jar.Its a tasty condiment and a perfect dip accompaniment to lamb, chicken and pork.One of the favorite way to make use of mango chutney is to eat it with roasted or baked chicken served with Spanish rice with some mango chutney.Mango chutney is the best way to use mangoes when they are easily available in the market and are plentiful.
Uses Of Mango Chutney
1 .With roast chicken thin it with water to glaze chicken or duck
2 .Serve it with brie or with cream cheese.
3 .You can spread it in a chicken sandwiches of any kind.This recipe will provide you the easy and quick ways to make this delicious chutney .
This Chutney Is Low In Calories
People by seeing that it is a chutney and if it is low in calories so for the knowledge of our readers I would like to tell you that the chutney made from this recipe will definitely be low in calories because all these recipes are made by professionals and it is our first priority to make recipes which will make tasty and healthy dishes.
1 hour and 10 minutes
3 large mangoes
1 teaspoon salt
1 cup white vinegar
2 small red chilies,seeded and chopped
5 cm fresh ginger grated
½ cup dates finely chopped
1. Peel the mangoes,remove stones and chop flesh;sprinkle with salt.
2. Place sugar and vinegar in large pan and bring to a boil.Reduce heat and simmer for 5 minutes.
3. Add the mango ,chilies,ginger and dates.Simmer for 1 hour or until the mango is tender.Pour into warm and sterilized jars and seal.Store in a cool ,dark place.
Serve with curries,ham sandwiches, sausages or on cold meats.