Spicy Mutton Curry

This Spicy Mutton Curry is a fabulous Punjabi dish which is prepared with the finest blend of spices.It is a hot and spicy dish which has a mouth watering taste which will appeal to your taste buds.It has a best combo or combination with chappatis or naan/roti.

Spicy Mutton Curry
Spicy Mutton Curry

Ingredients

  1.     Mutton pieces    – 250 g·   
  2.     Black Pepper corns   – 1 tbsp·  
  3.       Red chilly pwd  – 1 to 1 ½ tsp· 
  4.   Tomato   – 2·   
  5.     Cloves    – 4 to 5·    
  6.     Oil   – 2 tbsp· 
  7.        Cinnamon   – 2·    
  8.     Ginger garlic paste   – 1 ½ tbsp· 
  9.      Onion  – 2·     
  10.     .Bay leaves  – 1 or 2· 
  11.       Turmeric pwd   – ¼ tsp·     
  12.       Ghee   – 2 tbsp·  
  13.         Coriander pwd  – 1 ½ tsp·   
  14.     Cardamom   – 2·  
  15.       Yoghurt    – ½ cup·     
  16.     Salt to taste·         Fresh coriander leaves

Method

1 .Wash and clean mutton pieces.Drain the water and keep it aside.Heat oil in a frying pan and add black pepper corns, cloves,cinnamons ,cardamom and bay leaves and saute for a minute.

spicy mutton curry 1
spicy mutton curry 1

2 .Add salt and finely chopped onions.

Spicy Mutton Curry 2
Spicy Mutton Curry 2

3 .Saute the onions till the onions colour changes to light brown.

mutton curry 3 saute onions
mutton curry 3 saute onions

4 .Then add garlic ginger paste and cook it until the raw smell disappears.

Mutton curry raw smell disappears
Mutton curry raw smell disappears

5 .Then add coriander powder,turmeric powder and red chilly powder

Add in red chilli mutton curry 5
Add in red chili mutton curry 5

6 .Combine it well and then add mashed potatoes.

Mutton Curry 6
Mutton Curry 6

7 .Cook until the oil separates out from the masala and the tomatoes turn pulpy then add the mutton pieces and mix well.

Mutton curry 7
Mutton curry 7

8 .Cook on a medium flame for 4-5 minutes ,stirring once in a while.Then add yogurt and mix well.

M C 8
M C 8

9 .Cook for further 4-5 minutes more then add 2 cups of water, stir well.Then taste and adjust seasoning and salt and add freshly chopped coriander leaves.

M C 9
M C 9

10.  Add garam masala pwd and mix well.20 Then transfer the masala into the pressure cooker and pressure cook for 4 whistles. Simmer for 10 to 12 mins. ( the mutton should be cooked to juicy and tender)

M C 10
M C 10

11 .Combine gently once the pressure turns off.

M C 11
M C 11

M C 11(2)
MC 11(2)

12 . Hot and Spicy Mutton curry is ready .Serve it with naan,chappati or roti.

Note: If you dont like to much spices then reduce the amount of red spices and chili powder and peppercorns and if you dont have a pressure cooker you can cook mutton in a non stick pan with a tight lid.