The Best And Healthy Pudding Recipes You Should Know

Syrup Golden Cap Pudding   

syrup golden cap pudding
syrup golden cap pudding

Ingredients,Quantities And Methods To Prepare delicious Pudding

Ingredients,quantities and methods to prepare the syrup golden cap pudding are as under 

Ingredients And Their Quantities To Prepare The Golden Cap Pudding 

Cooking Time : 2 hours  Serves 4-6

Ingredients
Metric/Imperial 
Or American
self raising flour


soft fine
breadcrumbs


ground ginger
optional


shredded suit


caster sugar


golden light corn
syrup


eggs


milk


for the topping:
golden light corn 
syrup


for the sauce :
grated lemon rind


lemon juice


golden light corn 
syrup

75 g/3 oz or 
3/4 cup

75 g/3 oz or
1 ½    cups


1 teaspoon or
1 teaspoon


75 g/3 oz or
2/3 cup

75 g/3 oz or
6 tbsp

1 tbsp or
1 tbsp


2 or 2


to mix or
to mix


3 tbsp or
4 tbsp



1 teaspoon or
1 teaspoon

2 tbsp or
3 tbsp

6 tbsp or 
generous ½ cup

`Method To Prepare The Golden Cap Pudding 

Mix the flour , breadcrumbs,ginger and suet together.Add the sugar , then 1 tablespoon syrup, then the eggs.Blend thoroughly , then gradually add enough milk to make a
sticky consistency.Put the 3 tablespoons golden ( 4 tbsp light corn) syrup into a 
greased 1.2 litre/2 pint ( 5 cup) pudding basin (oven proof bowl) , cover with the pudding mixture then with the greased grease proof (waxed) paper or foil.Put into a steamer
over rapidly boiling water and steam for 2 hours.Fill the sauce pan with boiling 
water when necessary as rapid cooking is important for this pudding.
Turn out and serve with a sauce made by heating the lemon rind and juice with
the syrup.Fresh cream can also be served with this pudding or a custard sauce.

Spotted Dick: Omit the ginger and syrup in the pudding.Add 1 teaspoon mixed spice to the flour and blend about 175 g/6 oz (1 cup) mixed dried fruit to the other ingredients.
Bake as under.

BAKED SUET PUDDING

Omit the syrup ,ginger and breadcrumbs from the syrup golden cap pudding.Use 
175 g/ 6 oz(1 ½ cups) self raising flour and 150 to 175 g /5 to 6 oz (1 cup) mixed dried
fruit instead.Make the pudding put into a well greased 18 cm/7 inch cake tin or 
ovenproof mould. Bake in the center of a moderate oven, 180 °C/350 ° F .Gas mark 4
, for 1 ½ hours; reduce the heat very slightly after 1 hour if the pudding is becoming too brown .The sauce given under the syrup Golden cap pudding is an excellent
accompaniment.This pudding also can be steamed like the syrup Golden Cap Pudding

Cumberland Pudding

cumberland pudding
cumberland pudding

Ingredients,Quantities And Methods To Prepare The Cumberland Pudding

Ingredients,quantities and methods to prepare this dish are as under 

                                   Cooking Time: 2 ½ hours   Serves  4-6

Ingredients And Their QuantitiesTo Prepare This Dish

(1) Cooking baking apples, weight when peeled and cored  100 g/4 oz or 1/4 lb in American

(2) currants 100 g/4 oz or 2/3 cups in American

(3) Caster sugar 100 g/4 oz or 1/2 cup in American

(4) Shredded suet 75 g/3 oz or generous 1/2 cup in American

(5) Self raising flour 100 g/4 oz or 1 cup in American

(6) Soft breadcrumbs 75 g/3 oz or 1½ cups in American

(7) Grated lemon rind 1 teaspoon or 1 teaspoon in American

(8) mixed crystallized  (candied) peel,chopped 2 tbsp or 3 tbsp in American

(9) eggs 2 or 2 in American

Method To Prepare The Cumberland Pudding

or plain (all purpose) flour with 1 teaspoon baking powder.

Dice the apples neatly and mix with all the other ingredients.Put into a well greased 1.2 liter/2 pint (5 cup) ovenproof basin (bowl) and cover it with a greased foil. or paper over the top of the basin, either tie in the position or tuck in the edges very firmly..

To make it easy to remove from the steamer make a long band of thick foil  and place under the basin

Steam over boiling water for 2 ½ hours.Serve with lemon sauce(recipe of lemon sauce is given below)

To remove pudding from the steamer lift out with two ends of the foil.

LEMON SAUCE

lemon sauce recipe
lemon sauce

Ingredients,Quantities And Methods To Prepare The Lemon Sauce 

Ingredients,quantities and methods to prepare the lemon sauce are as under 

Ingredients And Their Quantities To Prepare The Lemon Sauce 

Cooking Time: 15 minutes   Serves  4-6 

Ingredients
Metric/Imperial or
American
grated lemon
rind


lemon juice


water


arrowroot of 
cornflour
(cornstarch)


sugar

2 teaspoon or
2 teaspoon


3 tbsp or 4 tbsp


300 ml/ ½ pint or
1 ¼ cups

2 teaspoons or
2 teaspoons



75 g/3 oz or
6 tbsp

Method To Prepare The Lemon Sauce 

Put the lemon rind and juice into a saucepan with half the water.Cover the pan and simmer for 10 minutes to soften the lemon rind.Blend the arrow root or cornflour (cornstarch) with the remaining water.Add to the lemon liquid with the sugar ; stir over a low heat until thickened and clear.

Summary
THE BEST AND HEALTHY PUDDING AND DESSERT RECIPES YOU SHOULD KNOW
Article Name
THE BEST AND HEALTHY PUDDING AND DESSERT RECIPES YOU SHOULD KNOW
Description
A pudding recipe should be easy to read and the pudding dish made from the recipe should be tasty and healthy.
Author
Publisher Name
Cooking Plus HomeDecor
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