Baked Cod Bella Vista Fish
This is a very delicious baked cod fish dish.Its ingredients are very easily available and its very easy to make.Ingredients are shallots,butter,white wine or white wine vinegar,lemon,onions and tomatoes.
Recipe
YIELD : 8 portions EACH PORTION : about 6 oz
Step One To Prepare Baked Cod Fish
Ingredients
scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving
1 gallon= 3.78 litre tsp=teaspoon tbsp=tablespoon
| INGREDIENTS | QUANTITY |
| Fresh codfish | 3 ½ lb |
Method
| 1. Cut codfish in 6 ½ to 7 oz portions |
Step Two To Prepare Baked Cod Fish
Ingredients
| INGREDIENTS | QUANTITY |
| Shallots ,chopped Butter White wine or white wine vinegar(its non alcoholic) | 2 2 oz ¼ cup 2 oz ¼ cup |
Method
| 2. Saute chopped shallots in butter.Add wine and codfish. |
Step Three To Prepare Baked Cod Fish
Ingredients
| INGREDIENTS | QUANTITY |
| Green peppers sliced in 8 rings Lemon sliced Onions cut in 8 slices Tomatoes Salt | 1 1 1 medium 8 slices to taste |
Method
3. Place one slice each of green pepper, onion and tomato overlapping
on top of each portion
Step Four To Prepare Baked Cod Fish
Method
| 4 . Cover with greased brown paper. 5 . Bake at 375°F for 15 to 20 minutes.After first 10 minutes remove cover and baste fish. |
NOTE: For luncheon dishes reduce portion size to 5 to 6 oz
Baked Smoked Cod Fish Delmonico
Recipe
Step One To Prepare Baked Smoked Cod Fish
Ingredients
| INGREDIENTS | QUANTITY |
| smoked cod medium cream sauce (recipe given below) hard boiled eggs ,diced pimientos Worcestershire sauce pepper | 16 lb 2 gal 18 12 oz to taste to taste |
Method
(1) Because of its excessive saltiness,whole fish should be blanched.Cover fish in pot with cold water.Slowly bring to a boil and simmer for a few minutes.After blanching remove, let cool, then flake fish before combining with the rest of the ingredients
(2) Put in suitable pot and stir in cream sauce.Add diced eggs ,pimientos and seasoning.
(3) Add diced eggs,pimientos and seasoning.
Step Two To Prepare Baked Smoked Cod Fish
Ingredients
| INGREDIENTS | QUANTITY |
| potatoes Duchesse (recipe given below) Hollandaise sauce (recipe given below) | 3 lb 1 qt |
Method
(4) Place in individual casseroles.Pipe border of potatoes Duchesse around edge.
(5) Cover with Hollandaise sauce and brown under broiler or in very hot oven before serving.
Cream Sauce (Medium)
Recipe
Ingredients
scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving
1 gallon= 3.78 litre tsp=teaspoon tbsp=tablespoon
| INGREDIENTS for | 1 gal+ | 3 gal+ | 5 gal+ |
| Butter Or margarine
Bread flour Milk Salt | 8 oz
8 oz 1 gal 1 tbsp | 1 lb.8 oz
1 lb.8 oz 3 gal 3 tbsp | 2 lb 10 oz
2 lb 10 oz 5 gal 2 oz |
Method
1. Melt butter in thick bottomed sauce pot.Stir in flour to make roux.Cook over low heat, stirring constantly for 8 to 10 minutes.Do not allow roux to brown. 2. Heat milk to boiling. Stir into roux gradually, beating briskly until sauce is thickened and smooth. 3. Simmer for 5 minutes stirring occasionally. Bring to a boil. 4. Strain through china cap
Duchesse Potatoes
Recipe
Step One To Prepare Duchesse Potatoes
Ingredients
YIELD : 50 portion EACH PORTION: 5 oz
scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving
1 gallon= 3.78 liter tsp=teaspoon tbsp=tablespoon
| INGREDIENTS | QUANTITY |
| Potatoes peeled Butter melted Egg yolks Salt Pepper Grated nutmeg (optional) | 14 lb ½ lb 10 to taste to taste to taste |
Method
1. Cook as for whipped potatoes (recipe given below).Do not over cook as they get soggy
2 . Drain well.Place on the range to permit evaporation of excess moisture.Remove from range and cool slightly.Blend well with butter , egg yolks , salt and pepper.A small amount of nutmeg may be added if desired, but it should not predominate the taste.
3. Place potato mixture in pastry bag with star tube and bag out in desired shape on lightly buttered bake sheet.Excess butter will make bagging difficult.Brush lightly with egg wash or slightly whipped egg whites.Brown lightly in oven at 475 ° F.
Hollandaise Sauce
Recipe
Step One To Prepare Hollandaise Sauce
Ingredients
| INGREDIENTS | QUANTITY |
| egg yolk water cold | 12 2 oz |
Method
(1) Whip egg yolks and water together in stainless steel bowl.
(2) place bowl over pot of boiling water (like a double broiler) making sure that bottom of bowl does not touch water. (this results in overcooking)
(3) whip yolks lightly until cooked to a soft peak.Stir down from edges and up from bottom of bowl.
(4) Remove from range.
Step Two To Prepare Hollandaise Sauce
Ingredients
| INGREDIENTS | QUANTITY |
| clarified butter , warm lemon juice cayenne pepper salt | 2 ½ lb,AP from 2 lemons to taste to taste |
Method
(5) Slowly pour butter into eggs,whipping lightly to blend.
(6) Add lemon juice, cayenne pepper and salt if needed.
(7) Do not overheat.
