Introduction
Spare ribs are a variety of pig ribs and are eaten in a variety of different dishes all around the world.They are taken from the belly of the pig,behind its shoulder.
Recipe
YIELD: 50 portions EACH PORTION: about 12 oz. with sauce
Step One To Prepare Barbecued Spare ribs
Ingredients
Fresh pork spareribs (12 oz portions)
Method
1. Place ribs in large pot.Cover with boiling water.When water returns to boil , reduce
heat and simmer for 30 minutes.Remove ribs from pot and place on sheet pans.Oil ribs lightly and brown both sides under broiler.
Step Two To Prepare This Dish
Ingredients
| INGREDIENTS | QUANTITY |
| Barbecue sauce( recipe is given below this recipe) | 1 gallon |
Method
2. Place ribs flat in roast pans (inside of rib down) and cover with barbecue sauce.
3. Bake at 350°F. 1 to 1½ hours or until tender.Turn once during cooking period and
baste with sauce
4. When serving , cut between each rib for guests convenience.Plate or platter ribs in original form.
Barbecue sauce
Step One To Prepare Barbecue sauce
Ingredients
| INGREDIENTS | QUANTITY |
| Onions minced Garlic minced Salad oil Bread flour Brown stock ,hot(see recipe below this recipe | 6 oz 2 tbsp 8 oz 6 oz 3 qt |
Method
1. Saute onions and garlic in oil in sauce pot
2. Add flour to make roux.Stir until well blended.
3. Add hot stock stirring smooth.
Step Two To Prepare Barbecue sauce
Ingredients
| INGREDIENTS | QUANTITY |
| Sugar Mustard , dry Black pepper Vinegar cider Tomato sauce or puree Lemon juice Worcestershire sauce Barbecue spice or chili sauce Salt | 4 oz 1 tbsp 2 tsp 8¼ oz 2 qt from 3 lemons 8 oz 1 tbsp to taste |
Method
4. Dissolve sugar , mustard and pepper in vinegar
5. Add tomato sauce vinegar mix and lemon juice to brown sauce
6. Add Worcestershire sauce and barbecue spice to chili powder.
Simmer 30 minutes.Add salt and adjust seasoning.
