Beef rouladen was originated from Germany and is made of sliced beef with vegetables and pickles in it
Recipe
Scale : lb=pound pt= 16 ounce oz= 1 ounce tbsp=table spoon
qt=32 ounce
YIELD : 20 portions EACH PORTION: 2 rolls
Step One To Prepare Beef Rouladen
Ingredients
| INGREDIENTS | QUANTITY |
| Bottom round ,trimmed | 5 lb |
Method
- Slice beef in 2 oz pieces (3 inch by 4 inch).Flatten with cleaver.
Step Two To Prepare Beef Rouladen
Ingredients
(1) Bacons chopped 1 lb
(2) Lean raw smoked ham scraps chopped 1/2 lb
(3) Ground beef 1/4 lb
(4) Onions chopped sauteed 5 oz
(5) Eggs beaten 4
(6) Fine dry crumbs 1½ pt
(7) Parsley chopped 2 tbsp
(8) Sweet pickled strips thin 40
Method
2. Combine bacon,ham,ground beef ,onions,eggs,bread crumbs and parsley; mix well.
3. Put 1 oz filling and 1 pickle strip on each piece of meat.Roll up and secure with toothpicks.
Step Three To Prepare Beef Rouladen
| INGREDIENTS | QUANTITY |
| Seasoned flour: Flour Salt Pepper Salad oil | for dredging to taste to taste for browning |
Method
4. Dredge rolls in seasoned flour.Brown on all sides in hot oil.Place browned rolls in baking pan.
Step Four To Prepare Beef Rouladen
| INGREDIENTS | QUANTITY |
Sauce Brown sauce (re cipe of brown sauce is given below this recipe). Dry red wine Tomato puree Garlic cloves, minced Garlic cloves,minced Garlic cloves,whole | 2 qt 8 oz 8 oz 2 2 3 |
Method
5. Combine all sauce ingredients and blend ;pour over rolls.Cover tightly ;braise at 350° F. 1 ½ hours or until meat is tender.Turn once during braising.Strain sauce and serve over rouladen.Serve 2 rouladen per portion.
Brown Sauce
Recipe
Step One To Prepare Brown Sauce
Ingredients
Scale lb=pound oz=1 ounce qt=32 ounce
YIELD: 5 qt
| INGREDIENTS | QUANTITY |
Onions medium dice Celery medium dice Carrots medium dice Butter or margarine or other fat agent Bread flour | 1 lb 1/2 lb 1/2 lb 10 oz 10 oz |
Method
1. Saute all vegetables in butter or fat in heavy sauce pot until onions are transparent.
2. Add flour and cook for 10 minutes
Step Two To Prepare Brown Sauce
| INGREDIENTS | QUANTITY |
Brown stock hot Tomato puree( re cipe given below this recipe) Bay leaf ,whole salt Pepper | 5 qt 8 oz 1 to taste to taste |
Method
3. Add hot brown stock and Tomato puree stirring until slightly thickened and smooth
4. Add bay leaf salt and pepper and cook for 1 ½ hours .
5. Adjust flavor and consistency.
6. Strain and hold for service.
Basic Brown Stock
Recipe
YIELD: about 4½ gallon
Step One To Prepare Brown Stock
Ingredients
(1) Beef bones 25 lb
Method
(1) Review preparation of stock.Cut bones with meat saw.
(2) Place the bones in a large roasting pan and brown in preheated oven at 375° F.
(3) Turn bones occasionally to brown uniformly.
(4) Remove bones from pan and place in stock pot.
Step Two To Prepare Brown Stock
Ingredients
Water to cover about 6 gallons
Method
(5) Drain fat from pan and reserve.
(6) Deglaze roast pan with part of water to dissolve crusting.
(7) Cover bones cool water and deglazing liquor and bring to a boil.
(8) Reduce heat and simmer 3 hours.
Step Three To Prepare Brown Stock
Ingredients
Mirepoix:
Onions 2 lb
Celery 1 lb
carrots 1 lb
tomatoes canned 1/2 no.10 can
Bay leaves 3
Thyme 1 tsp
Peppercorns crushed 1 tsp
cloves whole 6
parsley stems
Method
(9) saute vegetables for mirepoix in reserved fat until browned.
(10) Add mirepoix,tomatoes,spices,herbs to stock.
(11) Simmer for an additional 3 hrs.
(12) strain through china cap and cheesecloth.
(13) Vent and cool.Refrigerate.Use as required.
