Introduction
Mixed green herb salad is a delicious salad which is made from lettuce, romaine, chicory,escarole ,lemon juice, sauces, eggs and vinegar.It is an excellent herb salad and is full of nutrition.
The word salad comes from an Italia word Salata means salad and its an abbreviated form of earlier Latin ‘herba salata'(salted greens).
The Romans and ancient Greeks ate mixed greens with dressings a type of mixed salad
Step One To Prepare The Mix Green Herb Salad
scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving
1 gallon= 3.78 litre tsp=teaspoon tbsp=tablespoon
Ingredients
Lettuce 4 heads
Romaine 3 heads
Chicory 3 heads
Escarole 1 head
Method
1. Wash and clean all greens.Dry well and crisp in refrigerator .
2. Cut or break in bite size pieces and mix together.Return to refrigerator
Step Two To Prepare This Salad
Salad Oil 1¼ qts
Lemon juice 12 oz
Black Pepper ½ tbsp
Method
3. Mix spices and garlic with basic french dressing (recipe given below).Just before service time ,toss salad
lightly with dressing to coat all greens thoroughly.
4. Serve in salad bowl or on chilled salad plate.
French Dressing
Step One To Prepare This Dressing
Ingredients
YIELD: 2 ½ qts
scale : oz= 1 ounce pt = 16 ounce qt= 32 ounce ea=each serving
1 gallon= 3.78 litre tsp=teaspoon tbsp=tablespoon
Tomato juice 2 qt
Salad oil 8 oz
Lemon juice 4 oz
Worcestershire sauce 3 tbsp
Liquid hot pepper sauce ¼ tsp
Garlic ½ clove
Salt pulverized to taste
Egg whole 1
Vinegar cider 2 ¾ oz
Method
- Place egg in bowl ,beat well while adding all other ingredients.
2. Shake well before serving
Note: Salad is a sort of dish which comprises mostly of vegetables and in order to make this mix herb salad tasty and healthy one have to adopt techniques and methods which can make the salad tasty by making use of natural ingredients and techniques and the techniques and methods used in this salad recipe will make this salad taste awesome.
