History Of Potato Salad
If you are a potato lover and want to have a side dish which can accompany with your main dish then Potato salad is the right choice for you because not only it is healthy but also it is delicious and the recipe which I am going to share with you will surely will appeal to your taste buds.
If we talk about its history then potato have originated from Germany from where it spread all over Europe.In America potato salad recipe is brought by the German and European immigrants which immigrate to the America from their native lands.
If we talk about the health benefits the potato salad is very healthy as it will assist your body in controlling blood sugar and insulin levels.It also increase fullness which will reduce the rate at which the stomach empties thus reducing the calorie intake which will help you to reduce your weight.It will also reduce the level of cholesterol in your body which is a very common problem in to
Step One To Prepare Potato Salad
Ingredients
Yield: 50 portions Each portion : 4½ oz
Celery diced fine 1½ lb
Onions minced 3 oz
Hard cooked eggs chopped medium size 8
Pimientos diced drained 17oz can
Mayonnaise (recipe given below) about 1 qt
Method
1. Combine first 5 ingredients and refrigerate 2 to 3 hours or overnight if possible.
Step Two To Prepare Potato Salad
Ingredients
Potatoes A.P 12 lb
French Dressing (recipe given below) 5 oz
Salt to taste
Pepper to taste
Lettuce, washed,cleaned and trimmed 4 heads
Method
2. Peel and cut potatoes in 3/4 inch cubes.Boil until nearly tender.Keep slightly undercooked.Place pot of potatoes in sink and let cold water run in until potatoes are cool enough to handle, but still warm.
3. Drain very well and toss with french dressing and small amount of salt and pepper.Let stand until cool enough to combine with mayonnaise mixture.
4. Combine all ingredients and adjust seasoning if necessary.
5. Serve in lettuce cup.
NOTE: Potatoes will crush somewhat when mixing.It is important that they are not overcooked to prevent complete masking.Consistency may be adjusted as required.
Mayonnaise For Potato Salad
Ingredients
Yield: 1 qt
Egg yolks 4 yolks
Sugar 1 tbsp
Salt 2 tsp
Mustard dry 2 tsp
Salad oil 1¾ pt
Vinegar 2 oz
Lemon juice 2 tbsp
Method
- Beat egg yolks in bowl
- Mix dry ingredients together and add to eggs in bowl.Beat a few minutes.
- Add oil slowly at first ; when thick add a small amount of vinegar.Alternate oil and vinegar until all has been used.Finish with lemon juice.
French Dressing For Potato Salad
Ingredients
Yield: 1 quart
Vinegar cider 8¼ oz
Salt 1 tbsp
White pepper 1½ tsp
Salad oil 1½ pt
Method
- Dissolve seasoning in vinegar.Combine with oil and mix vigorously.
- . Must be well mixed at time of use.
