Classic Pot roast is a braised beef dish prepared by giving brown color to roast size beef pieces before slow cooking the meat.
Recipe
Step One To Prepare Classic Pot Roast
Ingredients
Scale lb=pound pt=16 ounce oz= 1 ounce tsp=teaspoon
YIELD: 50 portions EACH PORTION :4 oz meat, 2 oz sauce
| INGREDIENTS | QUANTITY |
Bottom round trimmed and tied , 5 to 6 lb, pieces Salad Oil | 18 lb 1 pt |
Method
1. Brown meat on all sides in 8 oz hot oil in fry pan or skillet.Remove meat to brazier or heavy pot. Pour oil from meat into sauce pot and add 8 oz more oil.
Step Two To Prepare Classic Pot Roast
Ingredients
| INGREDIENTS | QUANTITY |
Onions medium dice Celery medium dice Carrots Medium dice Bread flour Beef stock Hot Tomatoes chopped fine Bay leaf Thyme ground | 1 lb 8 oz 4 oz 1 lb 5 qt 1 no.2 ½ can 1 ½ tsp |
Method
2. Add onions,celery,carrots:saute 15 minutes .Blend in flour and cook for 10
minutes.If roux is too thick add more oil.Add hot stock,stir until thickened and
smooth.Add tomato , juice seasoning and mix well.
Step Two To Prepare Classic Pot Roast
Method
3. Pour sauce over meat.Cover and cook at 400 degree F for 2 1/2 hours or
4. Remove meat from sauce.Strain sauce and adjust seasoning .If necessary.
5. Cut meat across grain.Serve 4 oz portion of meat with 2 oz ladle of sauce.
Classic pot roast is a delicious beef dish which if properly prepared by following a genuine pot roast recipe will prove to be very healthy and delicious.
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