Fricassee of veal is a delicious veal dish which comprise of veal cuts,pearl onions,crushed peppercorns,mushroom caps,butter and flour etc.
Step One To Prepare Fricassee Of Veal
Ingredients
YIELD : 50 portion EACH PORTION : about 3 oz , meat , 8 oz sauce
| Ingredients | Quantity |
| Forequarter veal trimmed,cut (1 inches cubes) Sachet bags: Parsley stems Bay leaf Thyme Peppercorns crushed | 17 lb 4 oz 1 1 tsp 1 tsp |
Method
Bring 2 gallons of water to boil in 6 gallon heavy duty pot. Add meat to boiling water
and stir with wooden paddle to separate meat.When water returns to boil , drain off
water and again cover meat with cold water and bring to a boil.
Add sachet bag and simmer 1½ hours.Skim all scum from the top of stock as soon as it starts to form .Skim until stock is clear.
Step Two To Prepare Fricassee Of Veal
| INGREDIENTS | QUANTITY |
Pearl onions , medium to small | 100 |
Method
| 3. Place onions in sauce pan , cover with cold water and cook slowly until nearly tender. |
Step Three To Prepare Fricassee Of Veal
| INGREDIENTS | QUANTITY |
| Mushroom caps , small washed Butter Lemon Dry white vine (optional) | 100 4 oz juice of 1 8 oz |
Method
4. Saute mushroom caps in butter with lemon juice and wine until tender. |
Step Four To Prepare Fricassee Of Veal
| INGREDIENTS | QUANTITY |
Butter Flour | 1 lb 1 lb |
Method
| 5 . In a heavy pot make roux with butter and flour.Cook for 5 minutes .Do not brown. |
Step Five To Prepare Fricassee Of Veal
| INGREDIENTS | QUANTITY |
Veal stock salt | from cooking veal to taste |
Method
6 . Remove sachet bag when meat is cooked and drain off stock.Add veal stock obtained from cooking veal for this recipe with liquor from onions and mushrooms to roux, stirring until thickened and smooth .Season with salt and and adjust consistency.
7 . Add meat , drained mushrooms and Onions , stirring gently to combine.Hold for service.Serve 8 oz ladle sauce containing 3 oz . cooked , meat per portion.