There are two cooking techniques involved in preparation of this dish and thats why its braised short ribs of beef.First cooking technique is roasting and other is baking.
These ribs of beef are larger and tender than other ribs of meat for example pork ribs and can be cooked easily.
Braised Short Ribs Of Beef
| YIELD : 50 portions | EACH PORTION: 10 oz. rib with 3 oz sauce |
Step One To Prepare Ribs Of Beef
Ingredients
| INGREDIENTS | QUANTITY |
| short ribs | 50 (about 10 oz.ea) |
| Onions,peeled ,medium cut | 1 ½ lb |
| Carrots scrubbed, medium cut | ½ lb |
| Celery,cleaned medium cut. | ½ lb |
Method
1. Trim ribs; remove fat and tie meat to bone.
2. Put vegetables in lightly greased roasting pan and place short ribs on top.
Step Two To Prepare Ribs of Beef
| INGREDIENTS | QUANTITY |
| salad oil | 1 pt |
| Sweet basil | 2 tsp |
| sage | ½ tsp |
| thyme | ½ tsp |
Method
3. Pour 1 cup oil evenly over all. Combine spices and sprinkle as evenly as possible
over top.Brown in oven at 400°F.,turning as necessary.Do not let vegetables
burn.
Step Three To Prepare Ribs Of Beef
Method
| INGREDIENTS | QUANTITY |
| Bread Flour | 1 lb |
| Beef stock,hot | 6 qt |
| Tomatoes,chopped. | 1 No.2½ can |
4. When nicely brown add remainder of oil and flour blending well.Cook for 5 to
10 minutes Add hot stock stirring to mix well until slightly thickened.Add
tomatoes and blend.Cover,return to oven and cook to 2 to 2 ½ hours or
until tender.
Step Four To Prepare Ribs Of Beef
Method
5. When ribs are cooked remove to clean pan.Strain sauce Adjust seasoning and thickening.Remove excess fat.Pour sauce over ribs.
6. Hold for service in warm place but do not continue to cook .When serving remove string.Serve one 10 oz rib portion with 3 oz sauce. A fresh vegetable garnish may be added.